Kitchen appliances and utensils
- capacious salad bowl;
- tablespoon and fork;
- kitchen knife;
- cutting board;
- can opener (if necessary);
- garlic press;
- grater.
Ingredients
- Salted cracker - 500 g
- Canned fish (any without tomato) - 1 can
- Hard cheese - 80-100 g
- Chicken Egg - 4-5 pcs.
- Provence mayonnaise (Provence sauce) - 300 ml
- Garlic - 2-3 cloves
- Green onion - 1 bunch
- Salt (if necessary), ground pepper - to taste
Step cooking
- Hard boil, cool and peel 4-5 eggs. Separate the protein from the yolk, and dissolve the protein on a coarse grater, and the yolk on a fine grater, or grind it with a fork into crumbs. Lay out the bottom of a spacious salad bowl with salt cracker in one layer.
- Put a layer of grated protein mixed with 2-3 tbsp on the cracker. l mayonnaise.
- Cover the protein with a cracker, and lightly grease the cookies 1-2 tbsp. l mayonnaise.
- Open a can of canned fish, drain the broth from it, knead it with a fork with the addition of one or two tablespoons of mayonnaise and place on a cookie.
Instead of canned fish, chopped crab sticks, also mixed with Provence sauce, can be put in the salad. - Cover the fish layer with a cracker and grease again with a small amount of mayonnaise.
- Grate 100 g of hard cheese on a coarse grater, and finely chop or squeeze 2-3 cloves of garlic through a press there.
- Pour a little Provence sauce into the cheese and garlic, and mix until smooth. Put the cheese mass on the salty cookies in a dense layer.
- Again, cover the grated cheese with garlic and mayonnaise cracker, and lubricate with a sufficient amount of Provence.
- Decorate the salad on top with crushed yolk.
- Put the salad bowl in the refrigerator for 1.5-2 hours, and before serving, garnish with curly sliced vegetables and sprigs of fresh parsley or dill.
Video recipe
Your attention is invited to a short master class on the manufacture of puff salad cake "Neptune" with a detailed study of each step. As you work, very useful tips are given and demonstrated here on how to properly form, as well as the procedure for laying layers of lettuce.
Thank you for paying attention and taking the time to study the recipe for a layered fish salad cake under the epic name Neptune. How inspired was this way of preparing a layered salad, and are you ready to offer it to the table for the next holiday? What did you like most about the walkthrough, and what new things did you learn from it? Comment on the published recipe by leaving your review at the bottom of the article in the comments section.
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