Kitchen appliances and utensils:countertop, curly knife, rolling pin, teaspoon, bowl, baking sheet, baking paper, cooking brush, oven
Ingredients
| Puff pastry | 500 g |
| Sugar | 200 g |
| Egg | 1 PC. |
Step cooking
- For the recipe you will need puff pastry. It can be anything: yeast or yeast-free, homemade or in-store. We take out the dough from the package, if it is purchased, and let it warm to room temperature.
- With a curly knife, we divide the total layer of dough into squares, which in turn are divided into identical triangles. Using a rolling pin, we roll out each triangle of dough to a finer state - 2-3 mm.
- Break 1 chicken egg into a bowl and shake it until smooth. Using a culinary brush, grease the tops of the triangles with an egg, without touching the edges, so as not to interfere with the dough when it comes to baking.
- Sprinkle each triangle on top of the egg with sugar. To make the taste better and more interesting, sugar can be mixed with poppy seeds, coconut flakes, cinnamon, chocolate chips, jam and other tasty ingredients at your discretion. Preheat the oven to 180ºС. We cover the baking sheet with baking paper, which you do not need to lubricate with anything, and put the puff pastry triangles on it. We bake for about 10 minutes (depending on the oven), and after the end of baking we do not immediately remove from the pan, but wait until it cools so that the moisture is evenly distributed inside the finished puff.
- Serve the puff with powdered sugar, glaze, sprinkle, coconut, fruits. It is perfect as a dessert for tea, coffee or any other hot and cold drink.
Video recipe
The process of preparing puff pastry puffs is very simple and intuitive, however, if you are afraid to make some kind of technical mistake and ruin your dish, consolidate your knowledge with the help of a video recipe in which the author explains in detail each step of preparing puffs.
So you got acquainted with the recipe for all your favorite “Piglets” from puff pastry, which you can now easily cook at home, with only 3 ingredients at hand. And if you don’t have enough sugar for the filling, just add your favorite ingredients and enjoy the refined taste of your favorite puff.
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