Kitchen appliances and utensils: oven, hob, baking sheet, parchment paper, pan, rolling pin, bowl, tablespoon, fork,
Ingredients
| Component | amount |
| Ready Puff Pastry | 900 g |
| Fresh or Frozen Cherry | 600 g |
| Sugar | 5-6 Art. l |
| Chicken egg | 1 PC. |
| Starch | 2 tbsp. l |
| Wheat flour | 40-50 g for the table |
Step cooking
At the preliminary stage, the cherries need to be thoroughly washed, and then remove the seeds from them. If fresh frozen cherry is available, then the juice formed after defrosting is also used. You also need to turn on the oven for heating. The baking temperature of the puffs is 200 ° C. In addition, puff pastry must be completely thawed at room temperature. On average, this process takes half an hour or an hour.
- 600 grams of processed cherries are laid out in a bowl.
- 5-6 tablespoons of sugar are poured into the same container. If the cherry is sour, the amount of sugar should be increased, and if sweet, then reduce.
- 2 tablespoons of starch are poured into a bowl. The exact amount of starch, which determines the density of the filling, depends on the amount of juice in the cherry.
- All ingredients must be mixed with a spatula.
- The contents of the bowl are poured into the pan.
- A pan of cherries is set on fire. Stuffing must be warmed over low heat until it thickens. In this case, the mass must be constantly stirred with a spatula. It is also important not to bring the contents to a boil.
- The filling is transferred from the pan back to the bowl. Then you need to wait until it cools to room temperature.
- A layer of puff pastry is cut into several parts.
- Sprinkle each part with flour. And then roll it through a rolling pin to such a thickness and dimensions that the workpieces cut from them correspond to the desired puff sizes.
- Rolled layers are cut into blanks under puffs.
- An egg, broken into a bowl, is thoroughly beaten with a fork until completely homogeneous. Each blank is smeared with an egg along the contour from only one side - as if by the letter “P”.
- In the space inside the letter "P" you need to put a tablespoon of the filling.
- It remains to cover the filling with an ungreased half of the workpiece, wrapping it like a sheet of a notebook. And carefully fasten the edges, gently rubbing them with your fingers.
- For better aesthetics and stronger bonding, the edges are squeezed with the sharp side of the fork.
- In the workpiece by means of a toothpick 10-12 holes are punched. They are needed for the release of steam.
- As an alternative to punctures, cuts can be used. They need to be applied with a knife on the non-coated side before wrapping the filling.
- The blanks are laid out on a baking sheet lined with parchment paper and smeared with a beaten egg.
- A baking sheet with billets is moved into the oven preheated to 200 ° C. The baking time of the puffs depends on the thickness of the rolled dough, outwardly it should acquire a golden color. On average, the process takes 12 minutes.
- At the end of the baking period, it remains to get the baking sheet from the oven, and the puffs are ready for use. Enjoy your meal.
Video recipe
The video from the author of the recipe illustrates in detail each step of preparing puffs with cherries from puff yeast dough. It will be useful to watch the video even before the start of cooking in order to understand what actions will be performed in the future.So the task will become easier, and the chance to make a mistake is less. In addition, the video will come to the rescue if at some point in the walkthrough is not covered in sufficient detail or clearly.
Puff pastries with cherry will delight with a specific dry taste of puff yeast dough, complemented by the sweetness and juiciness of the berry filling. Such pastries will always be at the table, whether it is an everyday tea party or a sweet part of the festive table. If you want to make a variety, you can replace the filling with any, good, fruits and berries that can be used for this, a lot. To make the puffs sweeter, they are often sprinkled with powdered sugar when serving. But you can take a more extravagant step and pour the pastries with chocolate, which goes well with both puff pastry and cherry filling. Do you like puffs with cherries? Share your opinions or ideas for their preparation in the comments.
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