Kitchen appliances and utensils
- fridge,
- colander,
- gauze,
- a bowl,
- mixer,
- tablespoon.
Ingredients
- Sour cream with a fat content of 25% - 500 g
- Powdered Sugar - 250 g
- Vanilla Sugar - 1 sachet
Step cooking
- Weigh fat sour cream (500 grams) for at least 4-6 hours, and preferably all night. To do this, put sour cream in cheesecloth, which lay a colander. Place the container down so that the whey drains into it and place the entire structure in the refrigerator.
- Transfer the suspended fat sour cream to a bowl and whisk a little with a mixer.
- Add vanilla or vanilla sugar (1 sachet) and continue whisking.
- Add the powdered sugar (250 grams) in parts, whipping each time with a mixer at the highest speeds for up to 2 minutes. Add sugar in 3-4 sets.
- After the last addition of powdered sugar and whipping with a mixer, the tasty and tender sour cream is ready.
Video recipe
How to weigh sour cream and beat sour cream for cake, see the video.
You have learned the recipe for making sour cream for the cake. To get a thick lush mass, you need to take sour cream of high fat content (more than 20%) and at the same time weigh it for at least 4 hours. Sour cream must be from the refrigerator - a warm product will never give the result in the form of a thick cream. Having learned all the intricacies of cooking the cream, be sure to cook it and write in the comments if you liked the result.
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