Kitchen appliances and utensils
- a stove or hob;
- knife;
- cutting board;
- plates / bowls for products;
- pan;
- pan.
Ingredients
- Half-smoked sausage (2 types) - 200-300 g
- Meat on the bone - 300 g
- Smoked pork ribs - 300 g
- Pickled cucumbers - 12 pcs.
- Olives - 100-200 g
- Tomato paste - 2 tbsp. l
- Potato - 4-5 pcs.
- Garlic - 4 cloves
- Greens to taste
- Salt and black pepper to taste
- Lemon - 1 pc.
- Onion - 1 pc.
- Bay leaf - 2 pcs.
Step cooking
Having familiarized yourself with the list of ingredients and having bought everything you need, proceed to create a dish. This process is implemented as follows:
- Place 300 g of meat on the bones on the fire in the water and start cooking the broth.
- Cut 300 g of sausage into small cubes.
- Butcher smoked pork ribs.
- Coarsely chop one onion, cubes 4-5 potatoes, finely 12 small pickled cucumbers and 1 lemon, 4 cloves of garlic, 100-200 g of olives and greens. Cut each ingredient into a separate container.
- Pour oil into a pan, turn on the hotplate and fry chopped onions until golden brown.
- Add pickled cucumbers to the onion and mix everything.
- Next, letting the onions and cucumbers fry together for 5-10 minutes, add sausage to the pan. Stir everything and fry for about 5-10 minutes. Next, add the tomato paste and mix everything.
- Remove the prepared meat from the boiled broth and place the chopped smoked pork ribs in it. The meat must be chopped and chopped. After a couple of minutes, add the pan mixture to the broth. Mix everything and cover until boiling
- When the composition is boiling, add chopped meat and potatoes to it. Cover everything and wait until it boils completely.
- After boiling, add 2 bay leaves, as well as herbs with garlic, black pepper, salt, olives and lemon. Mix everything, boil the hodgepodge for another 10 minutes and turn it off.
- Serve the dish to the table, decorating it with sour cream.
Video recipe
When studying various recipes for cooking popular dishes, use the recommendations of professionals. Next, a corresponding video has been prepared for you with tips on cooking hodgepodge with sausage.
Whatever recipe is at your disposal and whatever ingredients you use, share your experience in the comments. Leave your reasonable feedback and recommendations, which in the future can provide invaluable assistance to inexperienced users in creating their own dishes.
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