Kitchen appliances and utensils
- oven;
- cutting board;
- knife;
- rolling pin;
- kitchen scales and other measuring accessories;
- baking paper for baking or foil;
- silicone brush;
- a small deep bowl.
Ingredients
- puff pastry - 400 g
- hard cheese - 100 g
- sausages of the highest grade - 10 pcs.
- flour - 50 g
- egg yolk - 1 pc.
- milk - 10 ml
Step cooking
- Sprinkle a flat work surface with flour, then spread 400 g of puff pastry on it. We roll out the dough into a thin rectangular layer, the thickness of which is about 5 mm.
- We cut the dough into strips of 35-40 cm long and 3-4 cm wide.
- Hard cheese weighing 100 g is cut into cubes, the length of which is at least 4 cm.
- We take a strip of dough and wrap a sausage and 1 or 2 cheese block in it.
- The formed product is sent to a baking sheet, which was previously covered with foil or baking paper for baking. If using foil, then lightly grease it with vegetable oil.
- In a separate bowl, beat the egg yolk and 10 ml of warm milk. We grease each product with the resulting mixture.
- Preheating the oven to a temperature of 200 ° C, and then place a baking sheet with blanks in it. We bake sausages in the dough for 20-25 minutes.
Video recipe
By carefully watching the proposed video, you can watch the phased preparation of sausages in a dough with cheese according to the above recipe. You will also see with your own eyes how to properly wrap sausages in puff pastry.
Sausages in the cheese test made according to the described recipe can be supplemented with other products. For example, straws of sweet bell pepper, a slice of tomato, a slice of pickled or fresh mushroom, a bean pod, and so on. The described recipe allows you any experiments with the filling. Be sure to tell in the comments your opinion on the taste data of the delicacies made according to this recipe. Enjoy your meal!
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