Kitchen appliances and utensils:
- containers for ingredients;
- beaker;
- knife;
- fork;
- board;
- mixing bowl;
- garlic press;
- spoon.
Ingredients
| Soy sauce | 100 ml |
| Red pepper | 1/3 tsp |
| Ground coriander | ½ tsp |
| Table vinegar 6-9% | 1 tbsp. l |
| Cilantro | 1-2 beams |
| Garlic | 3 cloves |
Step cooking
- Pour 100 milliliters of soy sauce into a mixing bowl.
- Add a third of a teaspoon of red pepper to the bowl.
- Add the same half teaspoon of ground coriander.
- Add one tablespoon of table vinegar (6% or 9%).
- Add the finely chopped or minced garlic (3 cloves). Mix all the ingredients.
- Finely chop the cilantro on the board with a sharp knife. Take about 2 bunches of cilantro. Add cilantro to the rest of the ingredients. If you do not like cilantro, replace it with dill.
- Stir all the ingredients well and leave to insist for 15-20 minutes. After 15-20 minutes the sauce will be ready.
Variations of dishes with sauce
Soy sauce is often used in pure form for marinade, but few people know that it can be used to make a variety of sauces for completely different dishes. With this sauce you can cook the following dishes:
- white chicken breast;
- dumplings;
- funchose;
- paste;
- pasta;
- potatoes;
- any meat;
- pizza toppings;
- to cakes;
- to the pies.
As you can see, there are a lot of variations for cooking. This sauce goes well with both meat and poultry, and with fish. The sauce goes well with seafood or as a marinade for potatoes. It can be stored in the refrigerator for about a few weeks, so you can make it and add it to dishes as needed when you need it. You can also add other ingredients to this mixture to your taste, which will only complement the aroma and saturation of the sauce.
Video recipe
To follow more closely what ingredients you need to add to soy sauce to get a delicious dressing for different dishes, watch this video. From it you will learn how easy it is to diversify what you cook with a regular sauce based on soy sauce. Try to cook it and you will not regret it. Enjoy watching!
Now you know that soy sauce is not necessary to use in its pure form as a dressing or marinade. Adding a few spices, garlic and herbs to it, you get a more saturated and aromatic sauce, which can be used in any dishes that you want to cook. You can change the recipe by adding or removing certain products. Do you often use soy sauce in cooking? Add it to salads, or cook meat with it?
Loading...