Very simple and delicious sauce for stuffed cabbage 🍛

Today you will learn how to make cabbage sauce using a simple step-by-step recipe. You can use this sauce to stew freshly baked, frozen homemade or store stuffed cabbage. You will learn which spices add spice to the sauce. Understand how long it is to fry vegetables and to what state to stew sour cream and tomato sauce.

25 min
95
4 servings
Easy to cook
Very simple and delicious sauce for stuffed cabbage 🍛

Kitchen appliances and utensils: knife, cutting board, grater, frying pan, hob.

Ingredients

Carrot 1 PC.
Onion 1 PC.
Tomato paste 1 tbsp. l
Tomatoes 3-4 pcs.
Sour cream 400 ml
Garlic 3 pcs.
Rosemary 1 sprig
Tomato juice 500 ml
Bay leaf 2-3 pcs.
Vegetable oil 2 tbsp. l

Step cooking

  1. First, prepare all the ingredients for the sauce. On three tomatoes, make cruciform cuts on top and put them in hot boiled water for a minute. Then we get it, the peel will become very soft, and we quickly remove it. Grate the tomatoes or grind in a blender. We clean one onion, rinse, cut into small cubes. Peel one carrot, rinse, rub on a coarse grater. Peel three cloves of garlic, rinse. Cut in half, remove the core. Chop the garlic into small cubes.
    Sauce for cabbage rolls according to a step by step recipe with photo
  2. Pour a couple of tablespoons of vegetable oil into the pan, let it warm. Pour onion, fry until transparent. Add carrots and fry until soft. If desired, chopped celery root can be added. Add one tablespoon of tomato paste, mix, fry for one minute. Pour 400 ml of sour cream, add a sprig of rosemary, two bay leaves, salt, pepper to taste. Mix everything and simmer for 7 minutes. You can use sour cream of any fat content. Very tasty is a sauce made from homemade sour cream.
    Very simple and delicious sauce for stuffed cabbage
  3. Add 500 ml of tomato juice, simmer for another three minutes. It's time to take a sauce sample. If there are not enough spices in it, then add more. Its taste should be saturated. If desired, you can add fresh herbs. Now we can use the sauce for dressing cabbage rolls. If you have freshly stuffed cabbage, good. Often, the hostesses wind up a large number of them and store them portionwise in the refrigerator. This is convenient, you do not have to deal with this procedure when you really wanted cabbage rolls. Just take it out of the freezer, thaw it, put it in a pan, fill it with sauce and simmer for half an hour. In the store you can buy delicious frozen cabbage rolls and not bother with their cooking at all. The main thing is to learn how to make a delicious sauce, the final taste of the finished dish will depend on it.
    Cooking sauce for stuffed cabbage

You will learn what ingredients are needed to create a delicious sauce for cabbage rolls. Understand how to season the sauce with spices, so that its taste turns out to be piquant forgiven for the cabbage roll sauce. To do this, simply mix sour cream, tomato paste, tomato sauce, garlic and spices and pour in cabbage rolls. This option, as described above, is suitable for stewing meatballs, stuffed pepper.

Video recipe

Now watch this video and find out how to make a delicious sauce for stuffed cabbage. You will understand how delicious and rich it is obtained as a result of cooking. Listen to the useful tips of an experienced chef, you will see completely prepared cabbage rolls in tomato and sour cream sauce.

We hope you enjoyed this simple recipe for cabbage rolls sauce, and the aroma of a delicious dish is already heard in your kitchen.

Leave in the comments your options for making sauce for stuffed cabbage. Also write down what impressions the recipe described above left for you. What spices did you season it with?
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Article updated: 06.05.2019

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