Roll sauce step by step recipe with photo

Kitchen appliances and utensils

kitchen scales;
deep capacity;
silicone spatula.

Ingredients

Japanese mayonnaise - 200 g
sesame oil - 4 g
kimchi sauce - 30 g
ferachi sauce - 5 g

Step cooking

Spicy sauce is traditionally a symbol of Japanese cuisine. This unique dressing has pronounced sharp notes, and a very pleasant and unusual aroma. We invite you to get acquainted with the classic version of cooking spicy sauce, thanks to which you diversify the familiar taste of your dishes.

In a deep container, mix 4 g of sesame oil and 200 g of Japanese mayonnaise.
We send 30 g of kimchi sauce and 5 g of ferachi sauce there.
Mix everything thoroughly until a homogeneous mass is obtained.

Did you know? It is kimchi sauce, which contains a mixture of vegetables and fruits, which gives spicy special unusual taste and aroma.

Ready-made sauce is widely used for cooking various types of rolls, Japanese soups and sushi. Spicy is also great for dressing salads, serving any kind of fish or meat, as well as in addition to cold and hot snacks.

How to make Japanese mayonnaise at home

From its usual traditional mayonnaise, its Asian counterpart is distinguished by its lighter texture, delicate taste and lower calorie content. It contains rice vinegar, soybean oil, egg yolks, yuzu peel, miso paste, as well as pepper and salt. This sauce can only be purchased in specialized stores of Japanese products.

However, if you do not have such an opportunity, this dressing is easy to prepare at home, replacing the exotic ingredients with the more familiar and common in ordinary supermarkets. So, soybean oil can be replaced with olive, rice vinegar - apple, and peel yuzu - this is the same zest of lime. The only thing you can’t find an analog to is miso paste, so it can only be purchased at the store. Further, the process of making Japanese mayonnaise looks like this:

Take 3 yolks and rub them with 20 ml of apple cider vinegar.
Constantly whipping the finished mass with a blender, we introduce 230 g of olive oil into it.
Grate 1 lime peel (you can also use lemon) and add it to the resulting mixture.
We send 50 g of miso paste there.
Salt and pepper mayonnaise to taste and beat the ingredients thoroughly again.

Video recipe

If you have any questions regarding the process of making spicy sauce, we suggest you watch a video with a detailed demonstration of each culinary stage. You will learn in what proportions it is necessary to mix the ingredients, as well as what consistency of the finished dressing.

It is amazing that spicy sauce contains a huge amount of healthy oils, amino acids and vitamins. Now you know the classic recipe for preparing this original and versatile dressing for various types of dishes. Tell me, did you like the recipe? Have you tried spicy before? Do not forget to share your culinary experience in the comments.