The correct classic sauce арь for Caesar salad

Classic Caesar Salad Sauce

1. Immerse the chicken egg in boiling (but not yet boiling water) and take out literally in one minute.
2. In a small bowl we put 1 tbsp. l Dijon mustard. In the egg, which by this time we already managed to get out of the water, we make a small hole and select all its contents in a bowl with mustard.
3. We also add a small amount of black pepper to the bowl.
4. We thoroughly mix the entire contents of the bowl with a whisk.
5. Take 1 large or 2 medium cloves of garlic, grind them with garlic presses and also send to the bowl. Mix again.
6. Then add to our mixture 1.5 tbsp. l Worcester sauce and about the same amount of anchovy fish sauce. Mix.
7. Squeeze juice from 1/3 of the lemon into the bowl.
8. We begin to intensively whip the sauce with a whisk and at this time add 3 tbsp. l sunflower oil.
9. At the very end, add 3-4 tbsp to the sauce. l finely grated Parmesan cheese and again mix thoroughly the resulting mixture.
10. At the end, if desired, you can also add 1 tbsp. l olive oil and mix again all together.
11. Caesar salad dressing is ready!

Caesar salad dressing with mayonnaise

1. In a small bowl add 3 - 4 tbsp. l mayonnaise (for the preparation of sauce it is better to take homemade mayonnaise).
2. Then in the same bowl we put 1 tsp. Dijon mustard, 1 - 2 minced with garlic clove garlic, 1 tbsp. l anchovy fish sauce and 1.5 tbsp. l Worcester sauce.
3. Thoroughly mix the entire contents of the bowl. Then add to the sauce 2 - 3 tbsp. l finely grated Parmesan cheese.
4. Following Parmesan - a little lemon juice (also about 1/3 of the lemon) and 2 - 3 tbsp. l olive oil.
5. Whisk thoroughly with a whisk until smooth.
6. Another version of the sauce is ready! We fill them with Caesar salad or serve on the table with meat, toast, french fries, etc.