How to make Tabasco sauce: the legendary dressing for those who like a little sharper

Resourceful chefs know: to impress guests, you don’t need to stand at the stove for a day trying to create a masterpiece from expensive products. Sometimes it’s enough to add sauce to a familiar dish to make it spicy and unique. The famous Tabasco can become such a seasoning.

Through the pages of history: what culinary experiments lead to

The history of American seasoning dates back to Louisiana on Avery Island. Tabasco sauce is the result of culinary research by the owner of the island, Edmund Macalenni, who prepared the now famous seasoning from cayenne pepper, the highest quality white vinegar and salt supplied from island mines.

In 1886, the first can with the label “Sauce made by Mr. McAlenni” was released. It is known that the product was then packaged in containers with a dispenser: cologne was bottled on such bottles. Hot sauce instantly became a success, its creator patented the product, calling it Tabasco, and subsequently founded the company McIlhenny, which to this day is engaged in the production of seasoning, popular all over the world.

Original cooking technology

Invented by Edmund, the recipe for spicy Tabasco sauce remains unchanged for many years; it is easy to make it with your own hands. But repeating it is hard. Most cooks will not be able to get the ingredients from which it is prepared, and the process is very time-consuming.

Ingredients:

• Tabasco Peppers on Avery Island
• salt mined there;
• high quality white vinegar.

Manufacturing process

1. Pepper seeds are sown in greenhouses in January, and since April young plants are planted in the fields.
2. By August, the fruits of the plant ripen. They are certainly collected manually, armed with a special color indicator - pepper must be a certain degree of ripeness.
3. The fruits are ground together with the seeds and ground with kosher salt.
4. The mass for three years is sent to barrels made of white oak.
5. The mixture is freed from the skin and seeds, combined with vinegar: the mixing process takes another month.

This is the original technology of cooking classic Tabasco, providing its unique taste. McIlhenny, anxious about its reputation, still adheres to this recipe by supplying TABASCO brand sauces to more than 160 countries.

TABASCO seasoning assortment

Over time, McIlhenny, delighting satisfied customers, expanded the range of sauces produced under the brand name TABASCO. So, to the 125th anniversary of the company there was a recipe for green Tabasco sauce - “Jalapeno”. It contains no Tabasco pepper at all: the product is made from the fruits of green jalapeno peppers. In addition to classic and green sauces, the TABASCO line includes five more types:

• "Habanero";
• “Garlic”;
• Chipotle;
• "Sweet-spicy";
• "Buffalo."

Tabasco homemade sauce recipe: 3 varieties

To repeat the classic recipe for Tabasco sauce is problematic as in the photo, but resourceful housewives have learned how to prepare dressings that are similar to taste. Cayenne pepper is required for cooking, however, if you cannot find it, any other hot red will do.

No frills

Features To prepare the simplest homemade Tabasco sauce, you need only three ingredients, not counting water. Store the finished product in the refrigerator.

What is required:

• apple-yosht vinegar - 80 ml;
• fresh hot red pepper - 40 fruits;
• sea ​​salt - one tablespoon (as many as possible);
• water - by eye.

How to cook

1. Rinse the peppers thoroughly, finely chop the fruits without peeling the seeds.
2. Grind chopped slices with a pestle, mixed with a tablespoon of sea salt.
3. Transfer the mixture to a glass jar.
4. Pour in warm water so that the liquid slightly covers the mass.
5. Close the container with a lid, keep in a dark place at room temperature for several weeks.
6. Place the sauce in a cool place for nine months.
7. Grate the mass through a sieve to get rid of seeds and peel.
8. Pour in the vinegar, close the container with a lid and shake well to mix the ingredients.

When I do not want to wait

Features Infusion can be replaced by boiling: in this case, the preparation of the sauce will take no more than half an hour.

What is required:

• fresh hot chili peppers - 300 g;
• dry pepper pepperoni - 30 g;
• coarse salt - three tablespoons;
• white wine vinegar - 200 ml.

How to cook

1. Chop the chili peppers along with the seeds, separate the stalks.
2. Mix with salt, pepper and pepper vinegar, beat with a blender.
3. Put the mass in a heat-resistant container, boil.
4. Remove from heat, cool.
5. Armed with a strainer, grind the sauce.
6. Drain the strained composition into a glass bottle for storage.

Garlic

Features For a change, you can make garlic tabasco: the taste of the sauce is spicy, but not so spicy.

What is required:

• chili pepper - 6 dried fruits;
• onion - one thing;
• garlic - two cloves;
• tomato - four fruits;
• parsley greens;
• cane sugar, rock salt and pepper - to taste;
• olive oil - two tablespoons;
• wine vinegar - a tablespoon.

How to cook

1. Pepper free from seeds, finely chop and boil in boiling water. Insist half an hour.
2. Remove the peel from the tomatoes, cut into cubes.
3. Chop onion and garlic.
4. Grind all vegetables with pepper through a meat grinder or a blender.
5. Add vegetable puree and chopped parsley to the oil heated in the pan. Keep over low heat until thickened.
6. Introduce salt and sugar, pepper, vinegar. Mix.
7. Insist in the refrigerator for two to three days.

How and with what serve

Eat Tabasco sauce with almost any dish. Seasoning is added to soups, salads, chicken, meat and fish dishes, even cocktails. The usual taste will be felt in a completely new way with a spicy spicy sauce. If the hostess knows how to make Tabasco sauce, the dishes she serves to the table will never be fresh. There are many recipes with Tabasco sauce as a required ingredient.
But it’s important not to overdo it with a burning seasoning: one or two drops is enough to give the dish a “spice”.

Bloody Mary Cocktail

Features In the view of most compatriots, “Bloody Mary” is vodka mixed with tomato juice. However, the classic drink recipe contains Tabasco sauce as one of the main ingredients.

What is required:

• tomato juice - 60 ml;
• vodka - 45 ml;
• fresh lemon juice - 10 ml;
• Worcester sauce - two drops;
• Tabasco sauce - one drop;
• salt and pepper - to taste;
• crushed ice.

How to cook

1. Mix all ingredients with a blender or shaker.
2. Pour into a tall glass.
3. Add crushed ice.

Mexican Meatballs

Features Making juicy and aromatic meatballs is very easy. The main thing is to prevent burning of the vegetable mixture during frying, spilling of meat balls.

What is required:

• minced meat - 0.6 kg;
• boiled bulgur - 150 g;
• onion - two heads;
• bell pepper - one;
• tomatoes - 400 g;
• garlic - four to five cloves;
• canned corn - a can;
• canned beans (white) - a can;
• a chicken egg is one;
• vegetable oil - two tablespoons;
• butter - 30 g;
• tomato paste - two tablespoons;
• granulated sugar - two teaspoons;
• salt, pepper, spices for minced meat, Tabasco sauce - to taste.

How to cook

1. Combine minced meat, bulgur, grated onion, egg, spices for minced meat, salt and pepper. Leave the mass for 10 minutes.
2. Preheat the pan in butter. Fry chopped onion and garlic until golden brown.
3. Add the bell pepper chopped into bars, diced tomatoes, tomato paste into the pan. Fry the vegetables for another four to five minutes, until thickened.
4. Roll meatballs with a diameter of 4 cm from previously prepared meat, fry until tender, greasing the pan with vegetable oil.
5. To the vegetable mixture add beans, corn, tabasco, pepper and salt.
6. Put ready-made meatballs on top, simmer another five to eight minutes.
7. Decorate the finished dish with chopped herbs.

To make Tabasco sauce at home in a simplified form is easy, special culinary talents are not required. Perhaps it is this seasoning that will become the secret ingredient that will give a unique taste to familiar dishes.

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