Kitchen appliances and utensils: stove, large pan, deep frying pan, spatula, colander, cutting board, knife, tablespoon.
Ingredients
| spaghetti (from durum wheat) | 250-300 g |
| cream 20% | 200 ml |
| garlic | 2-3 cloves |
| parsley dill) | beam |
| Provencal herbs | taste |
| soy sauce | 2 tbsp. l |
| Seafood Cocktail | 1 pack |
| vegetable oil (butter) | for frying |
Step cooking
- First you need to boil spaghetti. Put a pot of water on the fire and wait until the water boils, slightly salt it. Throw spaghetti to cook, they will prepare for about 6-7 minutes. Remember to stir the spaghetti periodically so that they do not stick and stick together. Pasta is better to choose from durum wheat, otherwise they simply boil during cooking.
- While cooking spaghetti, peel and then chop a few cloves of garlic with a knife. If you do not like garlic too much, you can not add it. Put a deep frying pan on the fire, add a little sunflower oil and add chopped garlic, lightly fry it. Sunflower oil can be replaced with butter, then the taste will be more delicate, but remember that the butter will go a little more.
- Next, add the sea cocktail to the garlic (you do not need to completely defrost it). You can choose the sea mixture at your discretion, it can just be shrimp, or mussels, or just squid.
- When the liquid in the pan has evaporated a little, 2 tbsp can be added to the garlic and seafood. l soy sauce. Salt the ingredients slightly and add Provencal herbs to taste. After there is no liquid left in the pan, add 200 ml cream of 20% fat there and leave to stew. You can choose cream less fat, but in this case you will have to add a little flour so that the sauce thickens and does not drain.
- Spaghetti by this time will be ready, you can drain the water from them, and then rinse with cool water and leave for a short time to drain in a colander. When the cream evaporates a little in the pan, add the washed spaghetti, stir and simmer for a few more minutes.
- Wash and then chop the parsley and add to the dish.
- When serving spaghetti with seafood, you can garnish with a sprig of greens or sprinkle with grated cheese. This dish is perfect for a romantic dinner with a glass of wine.
Video recipe
If you are tired of regular cooked pasta and want to somehow diversify your diet, we suggest you familiarize yourself with this video recipe. After watching this video, you will learn how to cook delicious spaghetti with seafood, while cooking will take very little time. This paste will not leave anyone indifferent and will delight with its soft creamy taste.
Dear readers, do you like pasta and spaghetti? How often do you cook pasta with various additives? Tell us which combination of spaghetti with other foods do you like the most? Write your favorite pasta recipe?
Other pasta recipes
Enjoy reading!
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