Kitchen appliances and utensils: hob, thick-walled pan, grater.
Ingredients
| Ripe tomatoes | 1 kg |
| Olive oil | 2 tbsp. l |
| Garlic | 2 cloves |
| Common salt | ½ tsp |
| Fresh basil | a pair of leaflets |
| Tomato paste | 1 tbsp. l |
| Spaghetti pasta | 300 g |
| Butter | 2 tbsp. l |
| Ricotta cheese | 250 g |
Step cooking
Sauce preparation
- Ripe tomatoes (1 kg) are rubbed on a coarse grater: cut each fruit in half and rub so that the skin remains in the hands (we throw it away). We need only fresh tomato puree. You can also grind vegetables in a blender, after peeling them from the peel. In such a dish, fresh tomatoes used in the sauce best emphasize the taste. But they can be easily replaced with canned tomato paste or juice.
- We heat a thick-walled pan and pour two tablespoons of olive oil on it. The resulting tomato juice is poured into a preheated pan.
- Grind two medium-sized cloves of garlic. It is necessary that the pieces are small and well distributed throughout the mass. Add chopped garlic to the tomato.
- Salt, toss some leaves of fresh basil, after chopping it. We also add one tablespoon of tomato paste to the pan.
- Stir the ingredients thoroughly and simmer over low heat. It is necessary to stir the sauce from time to time so that it is evenly stewed, and all the ingredients give the dish its taste and aroma. Stew for 10 minutes.
Spaghetti preparation
- Throw 300 g of raw pasta into boiling and salted water, mix. Give preference to producers who use pasta to cook durum wheat flour. It is more useful and sounds pleasant in such a dish.
- In a separate pan, melt two tablespoons of butter over low heat.
- Pour spaghetti cooked until half cooked to the melted butter, salt and pepper to taste, mix thoroughly with a wooden spoon.
Dish assembly
- Pour in a stewed tomato sauce, mix it with spaghetti so that the sauce is evenly distributed.
- Let stand on the stove for a couple of minutes. Before forming the serving, put a few tablespoons of ricotta cheese on the spaghetti.
- The finished dish can be decorated with fresh herbs or dried Italian herbs.
Video recipe
After watching this video, you can cook Italian spaghetti with ricotta in minutes, you will see the whole process of creating this dish.
Feed options
This dish in Italy is called pasta. This almost national treasure of the country is present on the table in every family. The Italians cook it for a large family, and serve it in a huge common dish, from which everyone picks up as much spaghetti as he needs. Using this serving option for your family, you can make dinner not only tasty, but also informative.
From ricotta cheese, balls can be formed before serving, spread them evenly over the surface. In addition, grated parmesan and fresh basil leaves will add an appetizing appearance to the spaghetti.
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