Kitchen appliances and utensils
- plate;
- pan;
- scapula;
- knife;
- board;
- freezer;
- a bowl;
- parchment paper;
- film;
- garlic press.
Ingredients
- Beef Steak - 500 g
- Soy sauce - 1 tsp.
- Butter - 300 g
- Garlic - 3-5 cloves
- Lemon - 1 pc.
- Parsley - a couple of twigs
- Thyme - a couple of twigs
- Rosemary - a couple of twigs
- Basil - a couple of branches
- Vegetable oil - 10-20 ml
- Pepper to taste
- Salt to taste
Step cooking
- Finely chop the basil and add to the soft butter.
- Cut the parsley and add to the butter.
- Garlic is either finely chopped or passed through a press.
- Add to the butter.
- Add a teaspoon of soy sauce to the oil. Add a couple of tablespoons of lemon juice. Also add salt and pepper.
- Optionally, add chili peppers or paprika.
- Mix all the ingredients. We spread the butter with herbs on parchment paper.
- Wrap the butter in a sausage with paper.
- Wrap everything in film. Dip this sausage in ice water prepared in advance. Can be sent to the freezer. The sausage must be cooled so that it can be cut.
- We prepare steaks. The thickness of the steak should be the thickness of two fingers.
- Salt on both sides of the steaks and pepper.
- Heat the pan. Add oil.
- Put the steak in a pan and cook over high heat.
- Fry on both sides until cooked to taste. Frying can be different according to your desire.
- 3-5 minutes before cooking, add butter to the steak. Dip thyme and rosemary in oil and grease the steak with sprigs of herbs for one minute.
- When the steak is ready, remove it from the pan.
- We immediately get the butter with garlic and herbs from the freezer. Cut it into pieces.
- Spread the butter on the steak or grease the steak with butter. Done!
Cooking variations
Cooking the perfect steak will not take you much time. To learn how to cook steaks and achieve the roast that you like, you need to cook different steaks in different ways. So you will understand which option you like the most. Since the degree of cooking is different, and people like meat with different degrees of cooking, you will not please everyone here. Therefore, in many restaurants, waiters specify the degree of frying, if a person orders a meat steak.
This steak can be served any vegetable salads. Ideally, a salad of cherry tomatoes, arugula, with dressing from olive oil, lemon juice and soy sauce is suitable. As a drink, meat is served as red and white wine. Most often, this wine is semi-sweet or semi-dry. If you want to impress guests, serve steaks on a pillow made from arugula leaves or iceberg lettuce. Spread garlic and herbs butter sausage on top.
Video recipe
Watch this video to learn how to make a delicious beef steak. The author of the video will share his recipe in detail and tell you what the temperature of an ideal steak should be. Enjoy watching!
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