How to sterilize cans in the microwave how to sterilize empty cans in the microwave

Sterilization of containers for storage of pickles is necessary in order to destroy the bacteria that provoke damage and decay of the workpieces, and due to which the rolled can can “explode”.

Method Advantages

Due to the small size in the microwave, you can not simultaneously place a large number of cans, especially large volumes. However, this disadvantage is more than compensated by the five advantages of the method.

1. Favorable microclimate. There is no steam or suffocating heat in the kitchen, as when using a water bath for processing containers.
2. Efficiency. Microbes have a double effect: microwaves and hot steam.
3. Rapidity. Processing empty containers and sterilizing blanks in the microwave takes two to three minutes, while when using a steam bath, the process lengthens up to 40 minutes.
4. Security. The risk of burns is minimal, subject to basic precautions.
5. The integrity of the containers. Proper sterilization will eliminate the problem of cracked cans.

rules

Can I sterilize the cans in the microwave so that they do not burst? Neither metal nor polyethylene lids can be placed in the microwave; they must be processed separately by pouring with boiling water or boiling for five to ten minutes. Here are four more tips to help you properly sterilize your cans in the microwave.

1. Time. It is impossible to leave containers in the switched on device longer than the recommended period, they may burst.
2. Water. Sterilization of cans in the microwave without water is not possible. The liquid is either poured directly into the container (wet method), or in a container next to it (dry method).
3. Capture To get the jar out of the device only in gloves, which must certainly be dry, otherwise the container will crack due to temperature jumps. Grab the jar with both hands on both sides, in no case by the neck.
4. Preservation of sterility. Turn the treated jar upside down and put on a clean towel ironed with a hot iron.

Microwave Sterilizing Cans: Step by Step

How long does it take to sterilize glass jars? Only whole jars without chips and cracks are suitable for home canning products; if there are these defects, the container will burst. Containers with "eternal" spots also send in the bin.

Wet method

Wash containers with warm water and soap or soda, dry thoroughly with a towel. Then you can sterilize the cans in the microwave, following the four-step instructions.

1. Filling. Pour 10-15 ml of liquid into the container.
2. Installation Put the container in the microwave, set the power to 700-800 watts and set the time.
3. Treatment. Steam released during heating will destroy the bacteria. How many minutes to sterilize cans in the microwave? Two or three is enough.
4. Extraction. Carefully remove the container from the appliance, drain the water and lay the blank in the jar, or put it on a clean towel, turning it upside down.

Dry way

With some preservation methods, for example, for jam packaging, completely dry, disinfected containers are required. With dry sterilization of cans in a microwave oven, the liquid is not poured into the container itself, but into a nearby glass. Before processing the containers, wash with soda or laundry soap, dry on a clean towel, turning upside down. The sterilization algorithm consists of four steps.

1. Accommodation Arrange empty containers in the microwave with a glass filled with two-thirds of the water.
2. Customization. Set the mode to 700-800 watts.
3. Sterilization. Continue processing until all water has boiled out of the glass, usually it takes about five minutes.
4. Extraction. Carefully remove containers, turn on a clean towel.

With preservation

Some pickles are additionally heated already in the container to increase the shelf life. Traditionally, containers with preservation are processed in a water bath, however, judging by the reviews, sterilized cans in microwave ovens are easier and faster to sterilize filled cans. It is enough to perform four steps in sequence.

1. Loading. Place containers with preservation without lids in the microwave.
2. Boiling. At maximum power, bring the marinade or syrup to a boil.
3. Treatment. Reduce power to a minimum, wait a certain time (see information below).
4. Extraction. Carefully remove the containers from the appliance, roll them up, turn them upside down, place them on a tray and wrap them with a blanket until they cool completely.

To speed up the process, you can put the workpiece in a jar, but fill the liquid component not completely, but two-thirds of the volume. Allow to boil, remove from the microwave and top up the container to the brim with boiling marinade or syrup.

Sterilization time depends on the filling of the container, the table below reflects the processing time of the main types of preservation.

Table - How much to sterilize jars with blanks in the microwave

Since in banks with blanks for the winter, when heated in the microwave, the temperature does not rise above 100 ° C (as necessary for sterilization), this process is more correctly called pasteurization. This method, although it allows you to save more nutrients and the integrity of canned foods, but kills only vegetative forms of bacteria, spores survive. Therefore, such blanks are recommended to be stored in a cool place.

Knowing how to sterilize cans in the microwave, empty and with blanks, you don’t have to worry that the preservation "will not survive" until the spring or explode, especially if you watch the video on the Internet where everyone will show it. And the time saved thanks to a modern device is the best gift for loved ones.

Reviews

I tried to sterilize in micra. Those cans that, even with a small crack, even invisible to my eye, burst into pieces either in the micra itself, or when it was already filling.

Ermolaevna, https://www.u-mama.ru/forum/family/cook/8971/

Made 4 cans of salad "mother-in-law's tongue." Another fifth can was eaten tomorrow. The lids were boiled in a pan, the cans were sterilized in the microwave. It turns out that there is such a way! For me it is more convenient than sterilizing in the oven.

Author, http://forum.ykt.ru/viewmsg.jsp?id=20568315

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