Rusks in the oven, temperature how to cook at home in a pan garlic, rye bread, delicious crackers

Why is it better to cook at home

Dedicated to all lovers of beer ... Although not, to all those who care about the health of their dear spouse! After all, it is crackers, spicy and fragrant, that most men choose for a mug of cold beer.

Of course, in shops today there is no shortage of their choice. But when you read the composition, it becomes bad. So many flavors, various E and other obscure terms ... It’s easier to find a recipe for making garlic crackers and cook them yourself. Thus, to save her husband, the family budget and enjoy the fragrant crunchy croutons, which can also be used as a powder for pea soup and simply intercepted for your own pleasure.

Moreover, cooking crackers with garlic at home is very simple. Even easier than sushi and rolls at home. The main thing is to choose the right bread and process it correctly. Let's figure out how to make soft crackers from brown bread?

The subtleties of cooking croutons with garlic

• The right bread for homemade crackers will be only rye. Neither white, nor loaf, nor Borodino are suitable for this role. A rye loaf is lighter than Borodino, but darker than Ukrainian, has a warm brown hue. If you find chopped bread on the counter, take it safely. Your work will need less!
• It’s better to use yesterday’s slightly dried bread for a snack. It will crumble less during processing and easier to cut. If this is not, you can go to the trick. Put a loaf of fresh bread in the no-frost refrigerator. In a couple of hours it will weather to the desired state.
• On the question of how to fry crackers with garlic, experiments are possible, in particular, inusing fresh and dried garlic. A feature of the first method is the frying of chopped garlic in oil, as a result of which it gives its taste and aroma. And then bread is soaked with this butter. The second feature is that crushed bread is covered with dried garlic, which is evenly distributed during further manipulations. Which recipe is tastier, it's up to you!
• You can cook garlic crackers in the oven or in a pan. We will talk about each method.
• The shape and size of garlic croutons the recipe does not provide. But traditionally called crackers are square pieces that are used as croutons for soup. But for beer, they’re preparing "topi". They look like oblong whetstones about 6 cm long and 2 cm wide.

Cooking garlic crackers in a pan

You will need:

• loaf of rye bread;
• salt - half a teaspoon;
• olive oil - 3 tablespoons;
• garlic - 5 cloves.

Cooking

1. Cut the bread into cubes or cubes.
2. Crush the garlic with the flat part of the knife, warm it in vegetable oil, remove.
3. Put the bread in a pan in one layer, fry.
4. Put the finished crackers on a napkin to remove excess oil.
5. So fry all the prepared bread, salt.

The second option of garlic crackers in a pan is to fry the bread in oil and then grease it with a clove of garlic. But in this way it is possible to “mock” only large blocks of wood. You can’t cook garlic cubes, of course.

Cooking garlic crackers in the oven

We use the same amount of ingredients.

Cooking

1. Peel and garlic through a press.
2. Pour oil into a large bowl, add garlic and salt. Mix well.Leave to infuse for 20 minutes.
3. Grind the bread, put it in a bowl with the mixture, mix quickly to ensure an even distribution of oil.
4. In a preheated oven to 100 °, place a baking tray with crackers. Dry them for 2 hours, stirring regularly.

The second recipe for croutons with garlic in the oven (as pictured) includes the use of dried garlic. Its amount, as well as the volume of salt, is determined by taste during the preparation process.

1. Preheat the oven to 150 °.
2. Chop the bread into slices no wider than 1 cm, remove the crust, make slices of the desired shape from the slices: squares, rhombuses, triangles ...
3. Put the bread slices in a large bowl, add the Extra salt and a couple of pinch of garlic, mix, try. If the spices seem a little, add the same amount. Continue mixing and adding until you decide that the taste is perfect.
4. Pour olive oil into a mold, distribute along the bottom. Pour bread there and mix until completely absorbed.
5. Send the mold to the oven for drying. Stir crackers at least every 7 minutes. When you hear that the loaf of bread has started to “ring”, try to be prepared. Typically, the drying time is 40-50 minutes, but this depends on the moisture content of the loaf.
6. Cool crackers at room temperature. If excess oil is present, dry with a tissue.

You can serve such a delicious beer snack immediately. And tomorrow treat all household members with healthy and absolutely safe snacks!

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