Kitchen appliances and utensils:
- containers for ingredients;
- board;
- knife;
- a baking sheet;
- oven;
- parchment paper.
Ingredients
| Bread "Borodino" | 350 g |
| Vegetable oil | 4 tbsp. l |
| Salt | 1 tsp |
| Curry | 0.5 tsp |
| Garlic | 4 cloves |
Step cooking
- Dice the bread.
- Add salt, curry and garlic squeezed through a press into a bowl. Add vegetable oil there.
- Add bread to the bowl, mix well and let the seasonings soak into the bread cubes. We cover the baking sheet with parchment paper and spread the crackers on it.
- We put in the oven, heated to 150 degrees, and fry crackers for 15-30 minutes, depending on how powerful your oven is. Done! Enjoy your meal!
Variations of preparation and use
Rusks can be cooked with any seasonings and spices that you like. Depending on which dish you will add crackers in, you need to use different spices. Somewhere you will need maximum saturation of taste, therefore it is better to take hot spices or seasonings with a flavor enhancer, and somewhere else ordinary dried herbs and garlic will come in handy. You can use the following spices for crackers:
- curry;
- hot chili peppers;
- ground black pepper;
- paprika;
- seasoning "10 vegetables";
- dried basil;
- oregano;
- coriander;
- caraway;
- seasoning “to meat”;
- barbecue seasoning;
- dried mushrooms or mushroom seasoning;
- granulated garlic.
And these are far from all the options! In fact, you can take absolutely any spices, spices and seasonings for your crackers. And you can add such crackers in salads, soups and cream soups, in mashed potatoes or just eat as an appetizer.
Video recipe
Watch this video to learn more about the recipe for making rusks of Borodino bread in the oven. Having made such crackers once, you will begin to cook them constantly, because they turn out to be very tasty, crispy, and they can be used in a variety of dishes. Enjoy watching!
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