Spring Broccoli Soup - Easy and Healthy 🍲

Kitchen appliances and utensils:

• pan with a lid;
• stove or hob;
• cutting board;
• knife;
• pan;
• grater;
• scapula;
• plates for giving.

Ingredients

Step cooking

1. We take a piece of medium or medium-sized chicken or beef meat, fill it with water (you need about 4 - 5 l), add a little black pepper (peas), 1 - 2 celery stalks and 2 bay leaves to the water to make the broth more aromatic. Boil the meat until cooked. Then we remove the meat from the finished broth (put aside) and celery stalks (we will no longer need them). In this case, the broth is not removed from the fire.
   
2. Peel potatoes (5 - 6 pcs.), Wash and cut into medium sized pieces. Peeled and chopped potatoes are sent to the pot with broth.
   
3. Take 1 large onion, peel, wash and chop finely. We clean large carrots, wash and rub them on a coarse grater.
   
4. We put the pan on the fire and pour 2 tbsp. l vegetable oil. When the oil is heated, we send chopped onions into the pan.
   
5. When the onion is slightly fried, add carrots grated on it.
   
6. Thoroughly mix the vegetables with a spatula and fry until light golden.
   
7. Cut the cooled meat into pieces of any size and send it to the pan with the future soup.
   
8. Thoroughly wash the broccoli, divide into small "umbrellas" and send them to the soup after the meat.
   
9. After 2 - 3 minutes, add frying (carrots and onions) and green peas (150 g) to the pan. After this, you need to cook the soup for about 7 to 8 minutes.
   
10. We take hard-boiled chicken eggs (5 pcs.), Clean and cut into medium-sized cubes (you can also cut the eggs into slices or strips - as you like).
    
11. Parsley (1 bunch of medium size) is thoroughly washed and also finely chopped.
    
12. After a specified period of time, salt the soup to taste and turn off the fire. We cover the pan with a lid and let the soup brew for about 10 minutes. After a specified period of time, pour it portionwise into deep plates and add a little chopped eggs and fresh chopped parsley to each plate. Enjoy your meal!
    

Decoration and serving options

This vegetable soup is recommended to be served with sour cream sliced ​​in black or white bread or sandwiches. When serving, you can also sprinkle the soup on top with freshly ground black pepper or chopped garlic.

Video recipe

You can clearly see how such a wonderful vegetable soup is prepared in this video recipe.