Squid and rice soup - simple and delicious 🍲

Kitchen appliances and utensils:

• board;
• knife;
• containers for ingredients;
• plate;
• pan;
• ladle;
• shoulder blade.

Ingredients

Step cooking

1. We prepare the ingredients. We start with carrots: chop it or chop it on a grater, if desired.
   
2. Then chop the onion in half rings and chop the celery.
   
3. Scalp the squid and clear it of the film. Cut the squid into rings.
   
4. Then cut the tomatoes into cubes.
   
5. We put all the prepared ingredients in a separate bowl. There we add two tablespoons of rice.
   
6. Put all the ingredients in boiling water.
   
7. Salt the soup, cover and cook for 15 minutes.
   
8. The soup is ready. We take plates, with the help of a ladle we add soup.
   
9. Add pepper, a little olive oil and fresh herbs (parsley, dill and cilantro) as desired. Enjoy your meal!
   

Table feed variations

Squid soup is light but very nutritious. It can be safely served to the festive table, because the soup contains not only colorful ingredients in the form of carrots and tomatoes, but also a real delicacy - squid rings. To decorate a dish and serve it effectively, you can:

• Serve the soup in a beautiful deep bowl, sprinkled with herbs.
• Serve in a plate with wide sides and a deep center, decorating the sides with greens or sauce.
• Serve the soup to the guests, decorating it right before their eyes. Sprinkle with herbs, add olive oil and a couple drops of lemon juice.
• Serve in a deep beautiful tureen so that guests can independently pour the soup on their plates.

Be sure to lay out beautiful holiday napkins under the tureen or plates, and do not forget to cover the table with a tablecloth.

Video recipe

To learn more about this recipe, watch this video. Its author will talk about how to cook squid soup so that all the ingredients are perfectly cooked, and also share his version of decorating the dish and serving it to the table. Enjoy watching!