Dumpling and chicken liver soup - delicious and homemade 🥣

Ingredients

Step cooking

1. We take about 7 potatoes and cut them first in half, and then again into two parts, and pour into a bowl. Pour water into a saucepan and put on warming up on a stove. Put salt in water to taste or about a little less than 1 tablespoon, as in the recipe. We spread the chicken liver and heart into the heated water. We put chopped potatoes in a pan and cook. At the same time, during the cooking process, you need to remove the foam that will form on the surface of the water all the time.
   
2. We take the onion, cut it into two halves, chop it into half rings, and then chop it into small cubes.
   
3. Using a coarse grater, rub the carrots. Using a knife, finely chop the greens. The original recipe uses parsley and dill, but if desired, you can replace them or add something else to them. We take 3 eggs and break them into a bowl, and then add some salt.
   
4. Pour into eggs about 150-200 grams of flour.
   
5. Mix the ingredients thoroughly until smooth with a spoon. The result should be a fairly viscous mixture. We collect the mixture in a teaspoon and lower it into a boiling broth. We keep it in the water, moving it up and down a little until the dumpling is not left behind from the spoon. Thus, the entire dough is processed.
   
6. While the soup is boiling further, prepare the frying. On a heated, but not hot, frying pan, spread half a packet of butter.
   
7. When the butter is partially melted and spreads over the pan, pour the chopped onion onto it and fry until golden.
   
8. When the onion is browned, pour the grated carrots into the pan and fry for 2-3 minutes.
   
9. After the appointed time, put the finished frying in a pan. Put finely chopped greens in a pan and mix with a spoon so that it spreads over the liquid.
   
10. It only remains to cook the soup for a couple of minutes. At this time, black pepper or other spices and spices of your choice can be added to your taste. For example, a mixture of different peppers, bay leaf, basil or marjoram. After a couple of minutes, it remains to remove the pan from the heat. On this, the preparation of chicken liver soup with dumplings comes to an end. Enjoy your meal.
    

Video recipe

A video from the author of the recipe clearly and with comments shows how to prepare chicken liver soup with dumplings. After reviewing it, you will learn how best to chop onions and potatoes, how best to dip dumpling dough into water, and much more. It can be used both before the start of independent cooking, and already in the process. But knowing the pitfalls in advance, it will be much easier to get around them.