Kitchen appliances and utensils: cooker, cutting board, knife, deep pan.
Ingredients
| Product | amount |
| Potato (large) | 1 PC. |
| Bell pepper | 1 PC. |
| Salmon (any parts) | 200-250 g |
| Onion | 1 PC. |
| Large carrots | 1 PC. |
| Cherry tomatoes | 150 g |
| Salt, ground black pepper | Taste |
| Greens (dill, onion) | 1 bunch |
| Cream (or fat sour cream) | 200 g |
| Butter | 30 g |
Step cooking
Preparatory stage
- Rinse all vegetables thoroughly. Cut one large or a couple of medium potatoes into small cubes.
- Remove the core from one sweet red pepper, clean all the seeds from the inside. Cut it into thin strips.
- Cut one medium onion into half rings.
- Cut approximately 150 grams of small tomatoes (cherry) into quarters or even finer.
- Grate one large carrot on a coarse grater.
- Chop finely small bunches of green onions and dill. You can also take other favorite greens.
- Rinse and cut 200-250 grams of salmon into large enough pieces of about 5 by 5 cm. If you already have it portioned, then this is not necessary.
Cooking soup
- In a saucepan with a thick bottom, you need to melt 30 grams of butter, then pour in the chopped onions.
- When the onion has a golden hue, add the grated carrots. Fry for about 3-5 minutes.
- Pour bell pepper into the pan and simmer under a closed lid for 4 minutes.
- After that, add tomatoes and potatoes to the ingredients, leave to simmer for 5-7 minutes.
- At the end of time, pour in the required amount of water, preferably boiling water.
- Salt and pepper the soup to taste and wait for boiling. As soon as the water begins to boil, it is necessary to add pieces of red fish to the pan.
- After 5 minutes of cooking, you can pour in about 200 ml of cream or the same amount of sour cream.
- After 5-7 minutes, turn off the stove.
After half an hour, the creamy salmon soup is ready to serve. It is better to put greens directly in each plate, so that the dish takes on a contrasting appearance. The soup turns out to be extremely aromatic, tasty, delicate, and with a pronounced creamy finish. Eat a couple of slices of light or dark bread and enjoy a fish dish with your family.
Video recipe
If during the cooking process you have any difficulties or misunderstandings of the recipe, you can clearly verify the instructions in this manual. In the proposed video, you will see how to cut all the products at the preparation stage, how much water to pour into the pan, and other nuances from the recipe.
Other Soup Recipes
Trout soup
Fish soup
Beef broth soup with vegetables
Pea soup with smoked ribs
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