How to learn to cook a delicious soup with beans and meat 🥣

Kitchen appliances and utensils:

• pan;
• plate;
• board;
• knife;
• tea strainer;
• a bowl;
• containers for ingredients;
• soup ladle.

Ingredients

Step cooking

1. Soak the beans in cold water overnight.
   
2. We begin to prepare all the ingredients. To begin with, put the beans soaked in advance in a saucepan, about 40-60 minutes. In parallel, we put the meat to cook for about 2 hours. Do not forget to descale beans and meat. First, cook for 15 minutes on high heat, then at minimum.
   
3. While the main ingredients are cooked, we prepare the secondary ones. Cut the stems of parsley and tie them with a rope. We take cilantro roots, sweet peas and bay leaf, put them in a tea strainer. Peel the carrots and celery. Cut them into cubes.
   
4. Cut the onion into half rings. We also chop the cream tomatoes.
   
5. We clean the pepper, remove the core and tail. Chop the pepper and add all the vegetables in one bowl.
   
6. When the meat is boiled for about 1.5 hours, we take it out and put in a broth a tea strainer with cilantro roots, sweet peas and bay leaf. Add parsley stalks there.
   
7. Immediately add the vegetables from the bowl and mix well.
   
8. Salt water and cover the pan with a lid. We cook everything over low heat. While the vegetables are boiling, chop the beef. Add it to the pan. And cook vegetables with meat for about 50 minutes.
   
9. After 40 minutes, check the taste. Immediately we get a strainer and stalks of parsley. Add boiled beans. Salt and pepper to taste. Cut and add parsley. Cook for 5-10 minutes on low heat.
   
10. Done! Enjoy your meal!
    

Food Variations

Soup with beans and meat is prepared for a long time, which means that if you want to please your guests with this soup - take care of soaking the beans and boil the main ingredients in advance. To serve this soup to the table, you can:

• Serve portioned soup to each guest in a beautiful bowl.
• Add more greens to the soup, such as chives, cilantro or arugula.
• Add various spices and dried herbs to the soup.
• Serve the soup in a beautiful festive pan, with a ladle, so that each guest can pour himself soup.

Do not forget to decorate the table with a beautiful tablecloth, put out the dishes and be sure to put bread on the table. Bread will look best in a wicker basket with white napkins on the bottom.

Video recipe

Watch this video to learn more about this recipe. From it you will learn how to cook soup with beans and meat. You will find out in what order to cook and add all the ingredients to the soup. Enjoy watching!

Now you know that cooking soup with beans and meat is long enough - 3 hours, but this does not mean that the result is not worth it. As a result, you get a very tasty and fragrant soup, which, in addition to everything else, is also very useful. Ideal for autumn and winter, when you need to warm yourself properly and give the body a sufficient amount of vitamins.