Kitchen appliances and utensils:
- pan;
- knife;
- cutting board;
- a frying pan;
- meat grinder or food processor;
- garlic press.
Ingredients
| Chicken breast | 1 PC. |
| Chicken eggs | 1 PC. |
| Carrot | 2 pcs. |
| Onion | 1 PC. |
| Potatoes | 3-4 pcs. |
| Vermicelli | 100 g |
| Garlic | 2 cloves |
| Parsley and dill | ½ beam |
| Vegetable oil | ½ tbsp l |
| Salt | taste |
| Ground black pepper | taste |
| Semolina | 1 tbsp. l |
Cooking steps
Cooking Meatballs
- Take chicken breast, remove the skin from it and cut the loin. We will use bone with small meat residues to prepare the broth.
- Coarsely chop the dill and parsley greens and grind it to a homogeneous mass with the chicken using a food processor. You can also skip these ingredients through a meat grinder.
- In the resulting mass, add 1 chicken egg, 1 teaspoon of semolina, salt and ground black pepper to taste.
- Mix everything thoroughly until a homogeneous consistency.
- From the minced meat we make small portioned meatballs.
Important! Semolina will make dry chicken breast meatballs more tender. Everyone will enjoy it, especially the children.
Cook soup
- In the pan we put the skeleton of chicken breast, which remained with us after cooking the meatballs, fill it with cold water and put it on the stove.
- Cook for about 40 minutes, periodically removing the resulting foam. After completing the preparation of the broth, the bones can be removed and the meat taken from them.
- We clean potatoes, carrots and onions; cut potatoes and onions into small cubes.
- Rub carrots on a coarse grater.
- Pour the vegetable oil into the pan and pour the onion. Fry until light golden brown, then add carrots and fry it with onions for a couple of minutes.
- We send such easy frying to the broth.
- Add potatoes to the soup and wait for the water to boil.
- Then we salt the soup, remembering that salt is already present in meatballs. And then we throw the meat balls themselves.
- Cook for 15 minutes on low heat, periodically removing pop-up foam.
- After this time, add a handful of pasta to the soup and mix them so that they do not stick together.
- Also add 1-2 heads of garlic, passed through a press.
- Bring the soup back to a boil and remove it from the heat. Cover with a lid and let it brew for 15-20 minutes. Soup is ready, you can serve!
Did you know? Soup with meatballs can be made without frying, it will still turn out easy and tasty. In this case, the carrot can be cut into small pieces, and chopped onion into a small cube.
Video recipe
You can also read the recipe for making light and nutritious meatball soup on the video. You will learn what nuances to consider when cooking, what proportions of ingredients are needed for minced meat and how best to season meatball soup.
So, now you know how to cook chicken meatball soup. We really hope that you liked the recipe and you are sure to cook it for your family and friends. Maybe you know other recipes for making meatball soup? If you have any additions, wishes or thanks to this recipe, write them in the comments. Thank you for your attention, bon appetit!
Other Soup Recipes
Enjoy reading!
Loading...