Easy, quick and tasty pasta soup 🥣

Kitchen appliances and utensils: gas or electric stove, deep pan, cutting board, knife, plates for ingredients.

Ingredients

Step cooking

1. Pour 3 liters of water into a deep pan, set it on a fire to boil. When the water boils, put the chicken drumsticks in it.
   
2. Cut 1 raw carrot as you like.
   
3. After the broth has boiled, we throw in it 1 whole peeled onion and previously chopped carrots.
   
4. Salt to taste and add 4-7 peas of black pepper. Leave the broth cooked over low heat for 20 minutes.
   
5. Pour 100 grams of any noodles into the pan and cook for about 5 minutes.
   
6. Pour the finished soup into a plate and sprinkle with fresh herbs. Enjoy your meal!
   

Soup toasts

Cut half the baguette into slices. In a bowl, mix 50 grams of butter, 1 bunch of parsley, 1 clove of garlic and ½ teaspoon of Dijon mustard, passed through a press, salt to taste. On a coarse grater we rub 40 grams of hard cheese. Lubricate slices of baguette with a ready-made butter cream and spread on a greased baking sheet. Sprinkle with grated cheese on top and send to the oven preheated to 200 degrees for 5-7 minutes, or until the cheese melts well.

Housewife tips

• To avoid foam, you need to put the lower legs already in boiling water.
• You do not need to put a lot of pasta in the soup, after the soup has cooled down for 15-20 minutes, they just swell, and the soup turns out to be thick and tasteless.
• Any part can be taken from chicken, but the breast is considered the lowest calorie.
• Some housewives to add a golden color to the broth add a few pieces of onion scales to it.
• You can add diced potatoes to the soup if you wish.
• Tasting chicken broth is best with a stainless steel spoon. Silver, wooden or cupronickel greatly distort the taste.
• If possible, use fresh chicken, and not frozen, which has already lost its natural moisture, and will no longer be so tasty.
• If the vegetables are frozen, add them 15 minutes before the end of cooking.
• The broth should be cooked over medium or low heat, and not boil.

Video recipe

As you can see, this soup is cooked even without potatoes, which makes the dish light and very tender. If you like a more traditional version of the food, you can watch a short video that offers another recipe for a similar soup, already with potatoes.

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