Kitchen appliances and utensils: cutting board, knife, pan, grater, frying pan, tablespoon, garlic maker, measuring cup, kitchen scale, blender or food processor, spatula, stove.
Ingredients
| Broccoli | 200 g |
| Carrot | 85 g |
| Tomatoes | 650 g |
| Celery | 200 g |
| Red bell pepper | 80 g |
| Potatoes | 200 g |
| Onion | 1 PC. |
| Garlic | 4 cloves |
| Vegetable oil | 2 tbsp. l |
| Seasoning for first courses | taste |
| Salt | taste |
| Water | 2.5 l |
Step cooking
Did you know? If you want to make the soup more rich and thick, you can add meatballs from beef or pork minced meat to it. Or just boil any meat in the soup, after cutting it into slices. Please note that you need to start cooking pieces of meat before adding potatoes, and put meatballs after that, when the potatoes are almost boiling.
- First, we need to put a pot on the stove, pour about 2.5 liters of clean water into it and bring to a boil. While the water is warming, peel the potatoes, rinse thoroughly and cut into small cubes with a side of about 1 cm. Pour the chopped potatoes into boiling water and leave to boil.
- We heat the pan, pre-lubricating it with a small amount of vegetable oil. Peel one middle onion and cut into half rings. Spread the chopped onion in a preheated pan and fry until transparent.
- Peel the carrots from the skin and rub on a coarse grater. Spread the grated carrots to the onion, mix and fry until golden. After that, add a little water or broth from the pan to the pan, and simmer for several minutes over medium heat.
- When the potatoes begin to boil, put 200 g of frozen or fresh broccoli into the pan, after having sorted it into small inflorescences.
- Red peppers are cleaned from cuttings and seeds. Optionally, you can remove the inner piers, as they are often tough and tasteless. We carefully wash the tomatoes and celery. After that we grind all the ingredients using a food processor or a blender. If you don’t have such a technique, you can simply cut it into small pieces. Shredded vegetables are added to the potato pot.
- When the soup boils, put the frying in it from onions and carrots. Add seasoning for the first dishes and salt to taste. Next, peel 4 cloves of garlic from the husk. Grind with a garlic or blender. Chopped garlic is added to the soup at the end of cooking.
- Then let the soup boil for 3-4 minutes, and it can be served immediately. Enjoy your meal.
Video recipe
After watching this video, you will learn how to cook a delicious and very healthy soup with stem celery and vegetables. Before starting, the author weighs all the necessary ingredients, and also demonstrates how to cut them and in what order to add to the soup.
So, now you know how to cook a very healthy and fragrant vegetable soup with stem celery according to a simple recipe. Do you like celery? Prefer root or stem? Do you make salads based on it? What seasonings do you use? Did you like our recipe? Have you started adding meat to it? Share your opinion in the comments.
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