Kitchen appliances and utensils: grater, cutting board, sharp knife, bowl, pan, frying pan, hob.
Ingredients
| Chicken (fillet) | 500 g |
| Potatoes | 400 g |
| Green beans | 300 g |
| Tomatoes | 2 pcs. |
| Onion | 1 PC. |
| Carrot | 1 PC. |
| Garlic | 2-3 cloves |
| Salt, ground black pepper | taste |
| Celery | 1 PC. |
| Greens (dill, parsley, chives) | 1 bunch |
| Bay leaf | 2-3 pcs. |
| Cooking Oil | 15-20 ml |
Step cooking
- Rinse and remove half a kilogram of chicken fillet and remove unnecessary fat and films. Cut it into small pieces, then transfer to a saucepan and pour water. Put on fire for boiling.
- Cut one peeled onion into very small cubes, and grate the carrots on a coarse grater.
- Grind two medium tomatoes to small cubes.
- Heat a frying pan with 20 ml of refined vegetable oil (sunflower oil), pour onion with carrots into it, and transfer to a transparent state.
- In 2-3 minutes Add vegetables to the frying pan and stew all together for a short time.
- Peel 400 g of potato and peel into small cubes or stripes, if desired.
- When the chicken is fully cooked, add chopped potatoes to the boiling broth. Cover and cook for about 5-7 minutes.
- After the specified time, pour the vegetables into the pan and cook everything together for a couple more minutes.
- At this time, you can do some greens: cut in half rings one celery stick, chop dill / parsley and garlic. Add 300 g of frozen green beans to a boiling liquid, followed by celery, a couple of bay leaves. At this stage, it is necessary to salt and pepper to taste. Leave to cook for another 5-10 minutes.
- After 10 minutes, turn off the fire, add dill, fresh garlic and cover it with a lid, let it brew for a few more minutes.
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Serving and serving methods
The first course is served for lunch, usually with a slice of black or rye bread and a small amount of sour cream. One serving (300-350 ml) is designed for one person. Do not forget to table with paper towels or napkins.
The soup plate should be deep and sufficiently capacious. It is placed on a small flat bowl when serving for guests, so as not to accidentally spill liquid during meals.
Video recipe
If you have any questions regarding the process of cooking the soup, we recommend that you take a look at a short video review of all stages of cooking vegetable soup. From the video you will get ideas for the spices used, sliced vegetables and serving methods.
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