What does the American city of Philadelphia have to do with land? Absolutely none, and the name of the rolls with tender salmon is not connected with it. The fact is that the Philadelphia sushi recipe includes the use of soft cream cheese with this name. But it can also be replaced by another if it does not occur in your city.
Features Philadelphia Sushi
If you have not tried making sushi at home, this type of roll is ideal for the first experiment. Firstly, it is universally tasty - an exquisite combination of delicate products forms a balanced taste palette. Secondly, it does not need hard-to-reach ingredients, and even the required ones can easily be replaced with analogues. And thirdly, making Philadelphia sushi at home will be an excellent experience in forming rolls “inside out” using the Uramaki technique. It is somewhat different from the usual roll twisting, but it is absolutely not complicated.
Sushi at home, Philadelphia, in particular, requires compliance with a number of nuances.
- Proper rice preparation. How to cook rice for sushi we will tell briefly: you need to boil it in proportion with water 1: 1.5. This means that for a glass of cereal you need 2.5 glasses of water. Better use available round grain rice. Cook should be on low heat, all the time under the lid, until water is absorbed. Then let stand in a closed pan and cool.
- Giving rice taste. It provides vinegar dressing, the same in all recipes, how to cook sushi at home. For her, a rice bite is mixed with a spoonful of sugar and salt, and then steamed on a slow flame until smooth. Pour with warm dressing should slightly cooled rice, and then gently turn over the grains without stirring, as this is fraught with the transformation of rice into porridge.
- The use of cream cheese. In the classic recipe, delicate Philadelphia is used, sometimes it is replaced with the same creamy Milkano. However, their cost is high, so by the method of samples, many housewives came to the conclusion that the tastes of Almette and Buko cheese are absolutely identical.
- Use of avocado or cucumber. Philadelphia sushi recipes at home allow (but do not require!) The use of avocados. This fruit has a rich and delicate texture, perfectly emphasizes the tone of the cheese. Sometimes you can see recommendations to replace it with a cucumber. However, it is important to remember that the taste of cucumber is neutral, and it is often used as a budget alternative to avocados, similar only in color. Although, as an option, also has the right to a culinary life.
Cooking technique. Step by step recipe
So, we answer the question of how to make Philadelphia sushi at home as in the photo!
You will need:
- rice - 2 glasses;
- water - 2.5 glasses;
- salmon (can be replaced with trout) - 600 g;
- ripe avocado (optional);
- cucumber (optional);
rice vinegar - 50 ml;- sugar - 2 tablespoons;
- salt - a tablespoon;
- nori sheet - 3 pcs.;
- cream cheese Philadelphia - 300 g;
- wasabi, pickled ginger and soy sauce to taste.
rice vinegar - 50 ml;These products are enough to make 6 pieces of Philadelphia sushi, our recipe will help you prepare as many as 48 rolls!
Baked Philadelphia. Cooking process step by step
- Boil the rice, cool at room temperature until it is well warm.
- Prepare dressing: mix rice vinegar with sugar, salt, heat on a stove or in the microwave until dissolved.
- Fill rice with dressing, gently turn over from the edge to the center of the bowl.
- Avocado or cucumber (if you use them) peeled from seeds and crusts, chop with straws.
- Cover the mat with cling film. Lay out a small (or half large) nori sheet with the matte side up. Spread the rice evenly over the surface with wet hands. It should be displaced from one edge: back down 1 cm from the bottom, leaving a nori leaf peeking out and lay out 1.5 cm on the film.
- Cover the blank with the free part of the film mat and turn it over.
- Put cheese on a nori, absolutely not sparing it! If using avocados or cucumbers, put them on top of the cheese.
- Lift the bottom edge of the mat and form a roll, do not push so that the filling does not creep away, slightly roll the mat.
- Set the roll of rice aside and lay on the mat, again covered with cling film, slices of salmon. It is necessary to cut it thinly, the pieces should be large, long, and lie tightly next to each other, without gaps.
- Put the rice roll on top, cut the salmon, if it extends beyond it.
- Lift the edges of the mat and roll it with effort. As a result, your roll should acquire a dense structure.
- Divide the workpiece with a knife in the middle, then each piece into 3 equal parts. It is convenient to do this with a knife, moistening it in water with the addition of vinegar.
How to serve sushi
And the final touch to the "portrait" of how to make sushi at home. Philadelphia recipes allow you to sprinkle rolls with tobiko caviar, serve them with soy sauce, homemade pickling ginger or spicy wasabi horseradish. Sushi spread on a large white dish. They should be eaten with chopsticks.
That's so interesting and easy to cook the most delicate and mouth-watering rolls. Tasty and, by the way, very useful. Give it a try!
Loading...