Kitchen appliances and utensils
- plate;
- pan;
- cutting board;
- grater;
- meat grinder;
- garlic press;
- kitchen spatula;
- tablespoon;
- knife;
- 10 jars with a capacity of 0.8 liters;
- capacity for cooking dressing;
- lids for cans.
Ingredients
- Fresh beets - 4 kg
- Fresh tomatoes - 1.5 kg
- Sweet pepper - 0.5 kg
- Onions - 0.5 kg
- Salt - 60 g
- Vinegar 9% - 200 ml
- Sugar - 200 g
- Vegetable oil - 500 ml
- Garlic - 200 g
Step cooking
- 4 kilograms of fresh beets peel, wash under a tap, rub it on a coarse grater. Put in a bowl, remove to the side.
- I wash fresh tomatoes in the amount of 1.5 kg under the tap, cut, remove the stem, pass through the meat grinder, set aside.
- Then peel and wash under running water 500 grams of onions. We also pass it through a meat grinder, remove it to the side.
- Sweet pepper in the amount of 500 grams of mine under the tap, cut in half, remove the stalk and internal seeds, and then cut into thin strips on a cutting board.
- 200 grams of garlic peeled, washed with cold water, chopped using a garlic press, remove to the side. When all the ingredients are ready for use, put a large, deep frying pan on the fire, pour 150 ml of vegetable oil into it, heat it, add chopped onions to the pan, and fry it.
- As soon as the onion begins to turn pink, add the tomatoes passed through the meat grinder to it, continue to keep on fire. Add 70-100 ml of vegetable oil to the pan and, stirring the ingredients, fry them for another five minutes.
- After 5 minutes, add the chopped bell peppers to the pan. Mix the ingredients in a pan with a tablespoon.
- When the dressing boils for two or three minutes, carefully add 200 ml of 9% vinegar to the pan, mix. Beetroot lighter is ready.
- Now go to the beets. Pour the remaining vegetable oil into the container where the chopped beets are located, mix, add 60 grams of salt and 200 grams of sugar, mix everything again. We put the container on fire, let the vegetable mixture boil.
- Then add to the beets prepared dressing from tomatoes, onions, sweet pepper, simmer for 40-45 minutes.
- Ten minutes before the end of cooking, add 200 grams of chopped garlic to the dressing, mix all the ingredients and cook for another ten minutes.
- We will prepare sterilized jars. We lay out the hot filling in the containers, close the lids, let the workpiece cool completely. We will store the gas station in the refrigerator or basement.
This preparation can be used not only for borscht, it can be seasoned with mayonnaise and served on the table as a cold appetizer.
Video recipe
If you want to learn how to cook beetroot dressing, get acquainted with the process of cooking it at home, you need to watch this video.
It is very convenient for cooking borscht in the winter to open a jar of such a dressing and use it. This will save your time and make cooking easier. Try to prepare such a blank for the winter. Tell us in the comments, did you manage to prepare the blank? What difficulties did you face and how did you overcome them? Share your winter dressing recipes.
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