Kitchen appliances and utensils: kitchen scales, cutting board, knife, frying pan, stove, tablespoon, spatula.
Ingredients
| Product | amount |
| Pork liver | 0.5 kg |
| Bow | 1 PC. |
| Bay leaf | 2 pcs. |
| Allspice | 3 pcs. |
| Sour cream | 3 tbsp. l |
| Salt | taste |
| Ground black pepper | taste |
| Vegetable oil | for frying |
| Water | of necessity |
Step cooking
- We wash the pork liver weighing 0.5 kg, clear of films and veins, cut into small cubes (it is very convenient to cut the liver when it is slightly frostbitten).
- We heat the pan, pour a little vegetable oil, spread the liver. Fry for a very short time, about 7 minutes, until the redness leaves. The main thing is not to overcook, otherwise the liver will become stiff. Do not forget to stir. Add pepper and salt to taste.
- Cut the onion in half rings.
- We spread the onions in a pan to the liver, fry for a couple of minutes.
- Add 3 peas of allspice and 2 bay leaves.
- Spread in a pan 3 tbsp. l sour cream, mix. If necessary, add a little water.
- We cover the pan with a lid and simmer another 5-7 minutes.
Useful Tips
- In order for the liver to be very soft and not bitter, it is recommended to pre-soak it for half an hour in milk.
- In order to make sour cream sauce thicker, more saturated, and slices of the liver acquire a golden crust that preserves all the juice inside, the liver can be breaded in flour before frying.
- Together with onions, you can use carrots, as well as add a little garlic.
- Stewed vegetables and fresh herbs will be an excellent addition to the liver in sour cream. It can also be served with almost any side dish: cereals, pasta, potatoes.
Video recipe
The author of the video shows his recipe for making tasty and healthy pork liver in sour cream.
Dear chefs, we are looking forward to your ratings of this simple recipe, which allows you to quickly cook an excellent dish - a delicious pork liver in sour cream.
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