Express course on cooking pork shank

You will learn how to properly bake pork knuckle, and how long this process is. Below you will find step-by-step instructions and a list of ingredients to repeat this dish yourself. In addition, you can find out the calorie content of this shank, so as not to worry about the figure. And also you will understand what side dish you need to serve shank to the festive table.

5 o'clock
294 kcal
6 servings
Medium difficulty
Express course on  cooking pork shank

Kitchen appliances and utensils

  • containers for ingredients;
  • Bowl
  • a bowl;
  • knife;
  • plate;
  • board;
  • pan;
  • oven;
  • foil.

Ingredients

  • Knuckle - 1.5 kg
  • Garlic - 4 cloves
  • Salt to taste
  • Ginger to taste
  • Onion - 1 pc.
  • Dry garlic - 2 tsp.
  • Dry onion - 2 tsp.
  • Peppercorns - 5-6 pcs.
  • Star anise - 2 amount.
  • Cardamom to taste
  • Sugar - 1-2 tsp.
  • Mustard - 3 tsp.
  • Honey - 3 tsp

Step cooking

  1. We rinse the knuckle. How to cook pork shank
  2. Peel the garlic and cut it in half along. Add salt to the garlic slice. We make punctures with a knife in the knuckle and insert garlic there. Cut the ginger and also insert the ginger into the garlic holes. prepare the ingredients
  3. We send the knuckle to boil to boiling water. boil shank
  4. Do not forget to salt the shank in water. Add half the onion. Add the garlic to the pan. Add dry garlic, dry onion, star anise and cardamom. Add some sugar. Cook the shank 1.5-2 hours. It should be soft. prepare spices
  5. Spread foil on a baking sheet. Put the shank there. In a separate bowl, mix honey and mustard. Mix. make the sauce
  6. Lubricate the knuckle with this mixture. grease the shank with sauce
  7. We put the shank in the oven at a temperature of 200 degrees. Bake the shank for 30 minutes. We get it, pour mustard with honey, and you're done! Step-by-step pork knuckle with PHOTO

Cooking variations

Pork knuckle is cooked long enough. Due to the fact that it is cooked for a couple of hours, and then baked for some time, you have a little free time to make a tasty side dish to the knuckle. Traditionally, shank is served with sauerkraut or stewed cabbage. Since the cabbage is stewed for a long time, you can start cooking it immediately after you put the boil on the boil.

In addition to cabbage, shank can be served with mashed potatoes. Along with this, on the festive table, on which there is a pork knuckle, there must be various pickles. It can be pickles, pickled tomatoes or pickled mushrooms. You can also make a fresh vegetable salad, and it will also be delicious. In any case, the shank itself is a delicious meat dish that will surely appeal to both men and women.

Video recipe

Watch this video to learn how to cook a pork knuckle. The author of the video will tell you in detail how to properly bake a pork knuckle. Enjoy watching!

Now you know that cooking pork shank is not at all difficult. Despite the fact that this process is quite long, in the end you get delicious meat that can be served at the festive table. Have you ever cooked shank yourself? Did you like the recipe? Write below in the comments!
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Article updated: 14.07.2019

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