Kitchen appliances and utensils
- cutting board,
- sharp knife
- garlic press
- baking dish
- silicone brush
- tablespoon,
- oven.
Ingredients
- Pork - 1 kg
- Potato - 4 pcs.
- Onions - 2 pcs.
- Salt to taste
- Garlic - 2-3 cloves
- Sour cream - 2-3 tbsp. l
- Spices to taste
- Ground black pepper to taste
- Greens (optional) - to taste
Step cooking
- First, remove any excess films from the meat. For this dish, it is better to choose quality boneless meat. Then cut the pork into thin slices no more than 1 cm thick.
- Put the chopped meat in a baking dish. Salt and pepper to taste, and then sprinkle with your favorite spices. You can take seasoning for meat dishes, for barbecue, ground red pepper, suneli hops, seasoning for potato dishes, etc. Here you are limited only by your own preferences and the presence of specific seasonings at hand.
- Two medium onions are peeled and cut into thin half rings. Put the chopped onion in a baking dish on top of the meat.
- After that, peel 4 large potatoes from the skin and wash them thoroughly. If you have small potatoes, you can take 6 or 8 potatoes. Peeled potatoes are cut into circles and put in a form on top of meat and onions.
- Peel 2-3 cloves of garlic. In a small bowl we spread about 2 tbsp. l sour cream and chop the garlic into it using a garlic press. Mix everything thoroughly. Optionally, you can chop the garlic very finely, rather than passing it through the press.
- Lubricate the potatoes with sour cream and garlic using a silicone brush.
- Preheat the oven to 180 degrees. Put the form with meat and potatoes in a well-heated oven and bake for about 1 hour and 10 minutes. 10 minutes before cooking, potatoes can be sprinkled with finely chopped herbs. Please note that the total baking time largely depends on the power and characteristics of your oven, so it makes sense to control the baking process so that neither meat nor potatoes are burnt, but do not remain half-baked. We divide the finished dish into portions and serve. Enjoy your meal.
Video recipe
After watching this video, you will learn how to bake pork and potatoes in the oven according to a very simple recipe. The author tells in detail what products are required for this, and also demonstrates how to put meat, onions and potatoes in a baking dish.
So now you know how to quickly and easily bake pork and potatoes in the oven. Do you like such dishes? Which meat do you prefer? What spices do you add? Did you like our recipe? Are you ready to repeat it yourself? Share your opinion in the comments.
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