Kitchen appliances and utensils
- hob;
- pan with a lid;
- deep wok pan;
- cutting board;
- knife;
- scapula;
- tablespoon;
- a bowl for kneading batter;
- beaker;
- skimmer;
- paper towels;
- flat plate
Ingredients
- Pork (tenderloin) - 0.3 kg
- Starch - 7 tbsp. l
- Egg white - 2 pcs.
- Onions - 0.5 heads
- Bulgarian pepper - 1 pc.
- Canned Pineapples - 100 g
- Pineapple Juice - 100 ml
- Tomato paste - 2 tbsp. l
- Soy sauce - 2 tbsp. l
- Vinegar (rice or apple) - 1 tbsp. l
- Sugar - 2 tbsp. l
- Water - 100 ml
- Vegetable oil for frying - 1 l
Step cooking
- We clean the meat from the veins and cut into thin pieces.
- For breading, take 6 tbsp. l corn or potato starch.
- Combine the starch and 2 egg whites in a bowl. Mix both ingredients well.
- Then immerse the pieces of meat in a bowl and carefully dip in batter on all sides. Put the bowl with batter and pork in a cold place for 15 minutes.
- During this time, prepare the sauce. Dice: 100 g pineapples, 0.5 onions, 1 bell pepper.
- We put the pan on the fire, heat it and pour 3 tbsp. l vegetable oil.
- We heat in vegetable oil 2 tbsp. l tomato paste.
- When the tomato paste warms up, put the chopped onion in the pan.
- Following will go bell pepper and cubes of pineapple.
- Mix everything and fry for about 5 minutes, stirring. The goal of this step is for the products to be fried but not soft.
- After 5 minutes of frying, pour 100 ml of pineapple juice from a can into a pan, 2 tbsp. l soy sauce. To give spicy sourness, pour the components of 1 tbsp. l apple or rice vinegar.
- We add 2 tbsp. l sugar and mix again. Fire is reduced to a minimum.
- To give the sauce a density, stir 100 ml of water and 1 tbsp in a glass. l starch, and with a thin stream, pour into the contents of the pan, constantly stirring.
- For another 2 minutes, we will dip the sauce on the stove, then try, if necessary - add a little bit of vinegar, sugar or soy sauce to your taste. Cover the pan with a lid and remove from heat.
- We put the wok on the stove, heat it, pour in about 1 liter of vegetable oil for frying. When the oil is hot, gently immerse slices of pork in the oil with a slotted spoon.
- Usually 4-5 minutes is enough for the meat to acquire a beautiful golden crust. As soon as the meat has acquired the desired color, remove it from the oil so as not to overdry. Pieces of pork are spread on a plate covered with several layers of paper towels. Leave the meat for 2 minutes to stack excess fat.
- Stir fried pork with sauce and serve.
Did you know?To make the finished dish even more colorful and mouth-watering, use two colors of sweet pepper for the sauce, for example, yellow and red, or green and red.
Video recipe
Unusual at first glance, the dish is prepared very easily, if you follow the step by step recipe in the video.
Pork in sweet and sour sauce is tasty to eat as an independent dish. But it also goes well with rice, pasta or potatoes. Prepare this hearty dish with an original taste - and your homework will probably ask for supplements.Perhaps you have already tried to cook some recipes of Asian cuisine? Share your impressions and tips in the comments.
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