Kitchen appliances and utensils
- gauze fabric;
- pan;
- scapula;
- plate;
- spoon;
- sieve;
- colander.
Ingredients
- Cream 33% or higher - 1 L
- Lemon juice - 2-3 tbsp. l
Step cooking
- Pour the cream into a dry pan. Heat the cream over medium heat.
- Squeeze lemon juice from lemons. Stir the cream periodically. Pour two tablespoons of lemon juice in a thin stream when small bubbles begin to appear.
- Mix, cook another 2 minutes and remove from the stove. Cool the cream at room temperature. Take gauze (8-10 layers).
- Put gauze on top of a deep bowl. Pour in the cream, connect the edges of the gauze and tie. We put all this in the refrigerator for the night.
- After a day we get the cheese from the gauze, and you're done!
Cooking variations
Despite the fact that mascarpone cheese can be purchased at any store, often this cheese costs a lot of money, so people avoid it and rarely cook something with it. A great option is to make such cheese yourself. It turns out incredibly tasty, delicate, and most importantly - it is exactly the same as the purchased one, even tastier and healthier. You can use this cheese as a cream in various confectionery products.
Cheesecakes are most often prepared with raw mascarpone - and with homemade cheese and fresh berries, a cheesecake is simply incredibly delicious. You can make various puffs and pastries with this cheese. Tiramisu with this cheese is especially tasty. With mascarpone, you can also make tartlets and various snacks. Be sure to try to make such cheese at home, if you like sweets and love to cook pastries - you will definitely be satisfied with the result!
Video recipe
Watch this video to learn how to cook mascarpone cheese in a simple recipe. The author of the video will tell you how to make cheese at home so that it turns out to be soft and soft. Enjoy watching!
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