Kitchen appliances and utensils:oven, frying pan, stewpan, deep bowl, tablespoon, teaspoon, cooking brush, sieve.
Ingredients
| Product | amount |
| Wheat flour | 250 g |
| Salt | 1-2 tsp |
| Sugar | 1-2 tsp |
| Yeast | 1.5 tsp |
| Olive oil | 2 tbsp. l |
| Water | 200-250 ml |
| Grated tomatoes | 150 ml |
| Oregano | ½ tsp |
| Basil | ½ tsp |
| Hard cheese | 200 g |
| Salami | taste |
| Spicy sauce | taste |
| Ground black pepper | taste |
Step cooking
Dough
- In a deep container we combine dry ingredients: 250 g of sifted wheat flour, ½ tsp. salt, 1 tsp sugar and 1.5 tsp dry yeast. All this mix. If desired, dry yeast can be replaced with live yeast in appropriate proportions.
- Add to the dry ingredients 2 tbsp. l olive oil (can be replaced with sunflower oil) and 200-250 ml of warm, but in no case hot water.
- Knead the dough for about 5 minutes. So that it does not stick to your hands, add more flour or vegetable oil.
- We cover the container with the dough with a towel so that air does not circulate inside and put in a warm place so that the dough rises.
Sauce
- In a stewpan or a small saucepan, pour 1 tsp. olive oil and add 150 ml of grated tomatoes (tomato paste is also suitable), a pinch of salt and freshly ground black pepper, ½ tsp each. dried oregano and basil (a mixture of "Italian herbs").
- To taste, add spicy Tabasco sauce to make it burning, and sugar if the tomatoes are too acidic.
- We put the stewpan on the stove and let the sauce boil for 5 minutes, stirring often.
Collect pizza
- When the dough is ready for further work, divide it into portioned pieces the size of a fist. Hard cheese (mozzarella is used in the recipe), cut into large cubes.
- Put in each of the pieces at the rate of 1 piece of cheese per 1 serving of dough.
- We form approximately the same balls from the dough with cheese and put them on a frying pan or baking dish, greased with vegetable oil, in the form of one composition.
- Grease the balls on top with a layer of sauce using a culinary brush.
- Grate the remaining cheese on a coarse grater and evenly sprinkle future pizza.
- Put thin slices of smoked sausage, such as salami or pepperoni, on top of the cheese. Add as many sausages as you see fit.
- We heat the oven to 200-220ºС and bake pizza in it for 20-25 minutes. After baking, pizza can be sprinkled with fresh chopped herbs.
Video recipe
Pizza is one of the best snack foods distributed around the world, so to better remember the principle of its preparation, additionally watch a video about it.
Well, now you know how you can cook an excellent cheese pizza, unlike the classic generally accepted version of the dish. Pizza from individual balls will solve the problem of filling the filling in the company, as well as give aesthetic pleasure from stretching the cheese hidden inside. If you like other ingredients, do not hesitate to add them, because pizza is a dish that simply cannot turn out to be tasteless. By the way, in the comments below you can share options for your favorite pizza toppings. Perhaps this will help other readers find a new interesting combination. Enjoy your meal, cook with pleasure!
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Enjoy your meal!
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