How to cook a delicious cheese casserole - 6 recipes and cooking secrets

You will love this dish - very tender, hearty and easy to prepare. Anyone can do it. Each time you can try a new option, adding different components. How to cook a cheese casserole deliciously? We will reveal some culinary secrets.

Delicious Cheese Casserole Products

It can be vegetables, meat and dairy products, fruits, berries, pasta, fish, mushrooms, herbs, cereals. Choose the foods you like best.

• Cheese - The main ingredient in the casserole. It must be fresh and of good quality, otherwise the taste of the dish will be spoiled.
• Eggs - important for casseroles. They fasten the dish and give juiciness.
• Meat products and fish - make the dish more satisfying.
• Vegetables, fruits, greens, berries - you can choose seasonal fresh or use frozen workpieces.

3 unsweetened recipes in the oven

Cheese casserole in the oven is the most common way of cooking. It is prepared at a temperature of 180 degrees. It is necessary that it is fully baked. But you can cook the dish in the microwave.

With zucchini

A simple and healthy version of the dish. Zucchini is a dietary product, so if you want to keep your figure, you can safely cook it.

You will need:

• zucchini - 2 pcs.;
• sour cream - 4 tablespoons;
• cheese - 150 g;
• eggs - 2 pcs.;
• mustard - 1 tablespoon;
• salt, herbs, garlic.

Cooking

1. Zucchini cut into cubes, salt.
2. Chop the garlic and add to the vegetables.
3. Finely chop the herbs, mix with the rest of the ingredients.
4. Grate the cheese.
5. Mix mustard, sour cream and some cheese separately.
6. Beat eggs and add to the mustard mass.
7. Put zucchini in a baking sheet, pour sauce and sprinkle with the rest of the cheese.
8. Bake for half an hour.

With cabbage, ham and rice

This dish is more nutritious, as ham and rice are used.

You will need:

• cheese - 200 g;
• ham - 150 g;
• cabbage - 300 g;
• tomato sauce - 180 ml;
• rice - 150 g.

Cooking

1. Chop the cabbage finely.
2. Cut the ham and cheese into thin slices.
3. Boil rice until cooked.
4. Put cabbage on a baking sheet, then rice, pour the sauce, then put the ham and cheese.
5. Bake for about an hour.

With potatoes and minced meat

This is another version of a hearty casserole. Minced meat can be replaced with meat cubes.

You will need:

• potatoes - 3 pcs.;
• onion - 1 pc.;
• minced meat - 500 g;
• bell pepper - 1 pc.;
• tomatoes - 2 pcs.;
• cheese - 80 g;
• mayonnaise, olive oil, pepper, salt.

Cooking

1. Grate potatoes.
2. Cut tomatoes into slices, pepper into slices.
3. Chop the onion, mix with the minced meat, salt and pepper.
4. Put the minced meat in the form, then pepper and tomatoes, then potatoes (salt and grease with mayonnaise), sprinkle with cheese.
5. Bake in the oven for about 45 minutes.

You can use more cheese, the dish will only benefit from this.

Sweet casserole with raisins and cream cheese

If you want to make a sweet cheese casserole, try the following recipe. Cottage cheese and cheese casserole is tender with an original taste. This dish is loved by both adults and children.

You will need:

• cottage cheese - 500 g;
• sweet cream cheese - 150 g;
• raisins - 80 g;
• egg - 3 pcs.;
• semolina - 100 g;
• vanillin - 1 sachet;
• soda - a quarter of a teaspoon;
• salt, yogurt and honey.

Cooking

1. Beat the egg yolks.
2. Mix cottage cheese, semolina and yolks and leave for half an hour.
3. Add raisins and cheese, stir well.
4. Whip the whites into the foam, combine with soda and vanilla, salt.
5. Pour the whites into the cheese casserole with semolina and bake for 40 minutes.

You can pour the prepared casserole with sauce. To make it, mix honey and natural yogurt. It will turn out a real cheese-curd pie.

You can add not only raisins to this dish, but also other dried fruits, fresh fruits, and berries. It is good to add carrots and pumpkin, millet and rice, nuts to the sweet cottage cheese casserole with cheese. You can cook cottage cheese casserole with Adyghe cheese, but then it is advisable to add sugar or honey.

Microwave recipe

How to cook in the microwave? Products should be almost ready - vegetables are fried, meat is boiled. Put all the ingredients in a special form and put in the microwave for 15 minutes at maximum power. And then another 10 minutes in Convection or Grill mode.

You will need:

• potatoes - 4 pcs.;
• minced meat - 200 g;
• eggs - 2 pcs.;
• milk - 2 tablespoons;
• onion - 1 pc.;
• tomato paste - 1 tablespoon.

Cooking

1. Dice the potatoes and place them in the microwave.
2. Add some water and bake in the oven for 5 minutes at a power of 800 watts.
3. Chop the onion.
4. Stuffing mix with salt, pepper, tomato paste.
5. Grate cheese, beat eggs with milk.
6. Put the prepared potatoes in a wide form, on top - minced meat, pour in the egg-milk mixture and sprinkle with cheese.
7. Cook at the same power for 10 minutes. You can serve with sour cream or ketchup.

Casserole with cheese on a pita in a slow cooker

Cheese casserole in a slow cooker turns out to be tender, as in a kindergarten. It does not matter which company - Redmond, Panasonic or Polaris - in any case, the result will be to your taste. This cooking option is most useful, so the dish is suitable for everyone, even for nursing mothers. Cooking time depends on the specific device, but in general, a casserole is cooked from 30 minutes to an hour and a half.

You will need:

• egg - 3 pcs.;
• kefir - 250 ml;
• thin pita bread - 1 pc.;
• assorted vegetables - 1 pack;
• cheese - 150 g.

Cooking

1. Cut a circle out of pita bread.
2. Lubricate the bowl with oil and lay the pita bread.
3. Grate the cheese.
4. Mix kefir, cheese and eggs and pour on pita bread.
5. Put the vegetable mixture on top.
6. Set the Baking mode to 45 minutes.

Casserole with cheese - a juicy, satisfying and tasty dish. Its charm is that every time you can cook something new and original. Therefore, experiment and fantasize.

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