Kitchen appliances and utensils: deep bowl, spoon, frying pan, culinary spatula, serving dish.
Ingredients
| Low fat cottage cheese | 600 g |
| Semolina | 6 tbsp. l |
| Salt | 1 pinch |
| Sugar | 1 tbsp. l |
| Flour | 50 g |
| Vegetable oil | 1 tbsp. l |
Step cooking
- Pour 600 grams of low-fat cottage cheese into a deep bowl and add 6 tablespoons of semolina, 1 tablespoon of sugar or honey and a pinch of salt.
- Now we begin to grind the cottage cheese to a pasty state. This is the secret of making cheese cakes without eggs. The structure of the dish is homogeneous and unlike ordinary cheesecakes.
- The grinding process may take a little more than 5 minutes, but in the end we get a soft curd dough.
- We make portioned syrniki from the dough. You can adjust the thickness to your own taste. It is recommended to make them thicker for greater density and satiety.
- We thoroughly roll the blanks for cheese cakes in flour, so that during frying a crust forms and retains all the curd juice inside.
- Add 1 tablespoon of vegetable oil to the pan, heat it and start frying the cheesecakes. Fry each side for 4-6 minutes until a golden brown crust forms.
- We spread ready cheesecakes on a plate.
- Serve with sour cream, any jam or jam, a piece of smoked sausage can also be a nice addition.
Did you know?Cheesecakes without eggs will appeal to both ordinary lovers to eat tasty meals and vegetarians. For the latter, we recommend using cottage cheese cooked without the use of abomasum.
Video recipe
The recipe for cheesecakes without eggs is quick and easy, but if you suddenly have questions, watch a detailed video about cooking this dish.
So, now you know how to cook delicious and nutritious cheesecakes in a matter of minutes without using eggs for breakfast, lunch or dinner. The recipe is very original, and ready-made syrniki will not look like their “egg counterparts” and will reveal new taste shades to you. Have you ever prepared a similar dish? How were the syrniki decorated and served? Write about it in the comments. Also write if you want to supplement, criticize or thank for the recipe. Thank you for your attention, bon appetit!
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