Kitchen appliances and utensils
- oven;
- hob;
- pan;
- a baking sheet;
- deep bowl;
- tablespoon;
- glass;
- a sieve - for rubbing cottage cheese and sifting flour;
- kitchen scales;
- cutting board;
- parchment for baking;
- knife;
- scapula.
Ingredients
- Flour (wheat, premium) - 80 g (5 tbsp. L.) + 1 tbsp. l for kneading
- Cottage cheese - 540 g
- Sugar - 60 g (3 tbsp. L.)
- Chicken Egg - 1 pc.
- Butter or frying margarine - approximately 50 g
- Salt - 1 pinch
Step cooking
- Rub 540 g of cottage cheese through a sieve into a deep bowl. You can also just knead the vorog with a spoon or kill in a blender, but the mashed cottage cheese becomes more lush and tender.
- Add 1 egg, 60 g (3 tbsp.) Sugar, a pinch of salt and 80 g (5 tbsp.) Sifted flour to the cottage cheese.
- Thoroughly knead the curd dough until smooth.
- Sprinkle a chopping board with flour, lay out the dough and form a sausage from it.
- Cut it into pieces - 9-10 pcs.
- To form rounded cottage cheese pancakes from pieces of dough on a flour-sprinkled cutting board.
- In a pan, dissolve half the butter (margarine) and put part of the cheesecakes.
- Fry over medium heat until golden brown, turn over with a spatula and fry them on the other side.
- Also cook the remaining cheesecakes in butter (margarine).
- Preheat the oven to 180 ° C. Line the baking sheet with parchment, put the cheesecakes on it and put it in the oven for 5-7 minutes.
- Put the finished cottage cheese pancakes on a plate, serve with sour cream, condensed milk or jam. Enjoy your meal!
Useful Tips
- In the dough for cheesecakes, you can add 1 tbsp. l semolina, reducing by the same amount of flour.
- If the family has those who are contraindicated in eggs, cheesecakes can be made without any eggs at all. Just for 500 g of cottage cheese, take 50 g of semolina, previously soaked in half a glass of water, add 0.5 stack. sugar and mix well. Form the cheesecakes and fry, as indicated in the recipe.
- To make cheese cakes even tastier, cottage cheese should be taken as dry as possible. If the cottage cheese is very wet, you need to squeeze it. To do this, put the cottage cheese in cheesecloth, then in a colander or sieve, press down and leave for a few hours to glass the whey.
- Baking powder in the dough for syrniki is not necessary to put.
- In the dough for sweet cheesecakes, you can add vanillin (vanilla sugar), cinnamon, berries (fresh or frozen), raisins, pieces of dried fruits, lemon or orange zest, etc.
- Cheesecakes do not have to be sweet. In unsweetened products, you can add chopped herbs, garlic, olives, etc. You can add grated Parmesan cheese to put less flour.
- To cook cheese cakes without flour at all, they must be baked in the oven without preliminary frying in a pan at 170 ° C for 20 minutes. To prevent them from breaking up, you can bake them in muffin tins.
Video recipe
Frying cheesecakes is not a problem, but it is not always possible to make them as tasty as in distant childhood. This video recipe will help you make just such a dish.
Try this recipe? Or do you have your own secret of cooking “cheese cakes from childhood”? Tell us about it in the comments.
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