Kitchen appliances and implements: a stove or hob with an oven, a blender or sieve, bowls, bowls, spoons.
Ingredients
| Fat cottage cheese | 240 - 270 g |
| Kefir or yogurt | 100 - 150 g |
| Semolina | 50 - 70 g |
| Sugar | 70 - 90 g |
| Eggs | 2 pcs. |
| Butter | 40 - 60 g |
| Baking powder for the dough | 6 g |
| Vanilla extract | 1 tsp |
| Orange juice | 20 - 30 g |
| Orange zest | 0.5 tsp |
| Salt | 1 pinch |
Step-by-step instruction
- Take 240 - 270 g of fat cottage cheese and bring it to a soft and tender mass - with a blender or rubbing it through a sieve.
- Mix 2 eggs, 70 - 90 g sugar, a pinch of salt, 1 tsp. With a blender or other method. vanilla extract, 20 - 30 g of orange juice, 0.5 tsp. orange zest, 40-60 g of melted butter.
- Add 50 - 70 g semolina, 6 g baking powder for the dough and mix. Leave on for 20 minutes and wait until the semolina swells.
- After 20 minutes, when the dough has thickened, pour it into silicone or ordinary muffin molds and place in an oven preheated to 180 degrees. Bake for 25 minutes. You can check readiness with a skewer. Wait until the cheesecakes have cooled, and then remove them from the mold. The dish is ready.
And now a little about one of the ways to decorate it and serve.
Making and serving cheesecakes to the table
There is a great way to serve cheesecakes to the table. Take strawberries (preferably fresh, and if frozen, you need to defrost) and prepare a sweet strawberry sauce. It is done this way: 200 - 300 g of freshly frozen strawberries (you can also fresh, of course) are crushed with a blender, add 40 - 60 g of sugar and bring to a boil.
Scatter some berries on a plate on which ready-made cheesecakes are already located (they can be laid out on top of each other).
Pour the cheesecakes with sweet sauce and sprinkle with powdered sugar a little. You can add whipped cream and garnish with mint. It will turn out very nice and tasty. Cook and see for yourself.
Video recipe
You can also watch the process of making cheese cakes in the oven on this video.
Cheesecakes in the oven lose the harmful fried crust and are not saturated with oil. In addition, this is a great time saver - you just need to shape the cottage cheese pancakes and put them in molds, and then you can go and do hundreds of other things.
The oven itself will cook everything, there is no need to stand by the stove, turn it over, make sure nothing burns, add oil and so on. If you try very hard, you can make a real culinary work of art out of cheesecakes. Prepare the icing or just melt the bar of milk chocolate and pour the cheesecakes.
Top can be decorated with fresh berries or colorful dragees. You can use colored glaze and draw anything you want on the cheesecakes. The taste will please, but the number of calories will increase.
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