Homemade cheesecakes in a slow cooker - secrets of a quick breakfast

Kitchen appliances and utensils:

• cutting board;
• blender or fork;
• slow cooker;
• knife;
• can opener;
• fork;
• spoon;
• plate for semolina;
• serving plate;
• kitchen spatula.

Ingredients

Step cooking

1. We prepare the necessary ingredients. Take a deep bowl or bowl from the blender, drive 3 eggs, pour 500 g of cottage cheese and mix a little with a spoon.
   
   Important! If you take pressed cottage cheese, then you need to take only the yolks from the eggs so that the cheesecakes keep their shape. If the curd is friable, we take 3 whole eggs.
2. There we add 3 tbsp. l semolina and mix everything until the ingredients are evenly distributed. If you use a blender, then we do everything at a low speed.
   
3. Leave the whipped mass for 10 - 15 minutes to make the semolina swell. We do not add sugar, because the filling will be boiled condensed milk, which in itself is sweet. But if you like very sweet cheesecakes, you can add 1 - 2 tbsp. l sugar before whipping the mass.
   
4. Pour on a plate 5 - 7 tbsp. l semolina for breadcrumbs of cheese cakes, turn on the slow cooker and open a can of condensed milk. After the curd mass has stood, it is possible to form and bake cheesecakes.
   
5. Dipping your hands in cold water, take a small amount of cheese mass, cut a tortilla, put 1 teaspoon of boiled condensed milk on top.
   
6. Cottage cheese again on top. We form a whole cake and roll in semolina.
7. When we form the cottage cheese pancakes from the whole curd mass, pour oil into the slow cooker to cover the bottom, and set it to the “frying” mode. After the slow cooker reports that it has warmed up, gently lower the cheesecakes into the bowl and fry them on both sides to a golden crust with the lid open. Roasting on the one hand takes about 5 minutes. Fry all formed cheesecakes.
   

Serving and filling options for the dish

Ready cheesecakes are combined with many different products. There are many different innings, here are a few examples:

• cheesecakes can be served by sprinkling with powdered sugar and garnishing with mint leaves;
• to syrniki you can put 1 - 2 balls of ice cream, sprinkle everything with cocoa;
• any jam is ideal for them: cherry, apricot, blueberry, raspberry, canned peaches and so on;
• you can pour ready-made cheesecakes with hot chocolate: white, milk, black;
• jams - a good combination of both taste and texture;
• and also this dish can be served with nuts, dried fruits, fresh fruits, sour cream and even honey.

To make your syrniki more original, or if you like to experiment, you can change the filling. Some examples are given below.

• Cut the peeled banana into circles, form a cake from the curd mass, put the banana on top and cover with cottage cheese again.
• In the curd mass put 2 - 3 tbsp. tablespoons of raisins and mix.
• Form a ball from the curd and put the dried apricots in the middle.
• On the curd mass, you can also put a piece of chocolate (white, milk, dark with nuts, dried fruits or any other filling).
• Chocolate cheesecakes: add 2 - 3 tbsp to the curd mass. l mix cocoa thoroughly.
• Cheesecakes with coconut: pour 2 - 3 tbsp. l shavings into the mixture, mix everything.

Video recipe

It’s better to see how cheesecakes are cooked once, than to read and re-read the recipe several times.Look at the detailed preparation of cheesecakes in the following video:

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