Cheese soup with meatballs - love from the first spoon

A proven recipe, following which you quickly learn how to cook a delicious cheese soup with meatballs. Only 4 stages, such as: preparation, cooking meatballs, peeling and slicing vegetables, and cooking soup, will fully reveal this recipe. You will receive step-by-step instructions and the opportunity to cook a delicious soup!

35 min
44.3 kcal
8 servings
Easy to cook
Cheese soup with meatballs - love from the first spoon

Kitchen appliances and utensils:

  • cutting board;
  • knife;
  • grater;
  • a pan with a capacity of 3.5-4 liters;
  • capacity for minced meat;
  • spoon with a long handle for stirring.

Ingredients

Name amount
Water 3 l
Minced meat 300 g
Cream cheese, fatty 200 g
Onions, medium 1 PC.
Medium carrot 1 PC.
Medium sized potatoes 4-5 pcs.
Salt taste
Pepper taste
Greens (dill or parsley) small bunch

Step by step cooking with photo

Training

  1. Put a pan with three liters of water on the fire.
    We put a pot of water on the stove and bring to a boil.
  2. Salt water.
    Immediately add salt to the water.

Cooking Meatballs

  1. Put 300 g of minced meat in a deep bowl. You can cook it yourself from pork meat, a mixture of pork and beef (as you like).
    Put the minced meat in a bowl.
  2. Add table salt to taste to taste salt, ground black pepper or a mixture of peppers (gives more flavor).
    Add salt and pepper to the minced meat.
  3. Stir the minced meat well.
    Stir the minced meat thoroughly.
  4. Form small meatballs with a diameter of approximately 2.5-3 cm. Fold the resulting meatballs on a large plate.
    We form meatballs from minced meat.

Peeling and slicing vegetables

  1. Peel the middle onion (1 pc.). Cut the onion into cubes with a size of approximately 4-5 mm.
    Grind onion on the board.
  2. Wash and clean 4-5 pcs. medium potatoes. Cut the potatoes into small pieces.
    Peel and cut the potatoes into pieces.
  3. Peel the previously washed medium carrot (1 pc.), Chop it on a coarse grater. Rinse, brush off the greens, finely chop it.
    Three grater carrots.

Cooking soup

Add the ingredients to the pan after boiling water.

  1. Dip the meatballs into boiling water and mix gently. Cook on low heat for 3-4 minutes.
    The first to put meatballs in boiling water.
  2. Put chopped potatoes in boiling water with meatballs. Stir, wait for the soup to boil.
    Add potatoes to our soup.
  3. Pour the grated carrots and onions into the pan. Stir soup, cook until potatoes are cooked.
    We put onions and carrots in the pan, cook until the potatoes are ready.
  4. Add the melted cheese (put it in the soup with a tablespoon), mix until completely dissolved.
    At the end, add cream cheese to the soup.
  5. Try the salt and pepper soup. If necessary, salt and / or pepper.
    If necessary, at the end of cooking, the soup can still be added.
  6. The beautiful design of dishes is very important for perception and good appetite, even if it is a soup for an ordinary family dinner. Before serving cheese soup with meatballs on the table, add finely chopped dill or parsley to each plate. This design will not only decorate the dish, but also add flavor to it.
    When serving, cheese soup with meatballs can be sprinkled with finely chopped greens.

Video recipe

The video tutorial shows in detail all the stages of making cheese soup with meatballs. After watching the plot, preparing this fragrant and healthy first course will be quite easy.

There is an opinion of gastroenterologists regarding the first courses in the diet - soups are simply necessary for the stable functioning of the digestive system, well-being. They perfectly regulate the water-salt balance of the body and metabolism. And now you know how to diversify your everyday menu with another wonderful first course. Tell me, are you aware of other original recipes for such a soup? Share your experiences in the comments.

Other Soup Recipes

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Article updated: 24.04.2019

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