Kitchen appliances and utensils:
- plate;
- kitchen scales;
- pan (volume - 3 l);
- cap;
- cutting board;
- kitchen knife;
- teaspoon and tablespoon;
- ladle;
- kitchen towel;
- pan;
- stirring paddle;
- garlic
- dishes for ingredients;
- utensils for serving.
Ingredients
| Frozen Shrimp | 200 g |
| Butter | 20 g |
| Cream cheese | 150 g |
| Medium-sized carrots | 1 PC. |
| Potatoes | 2 pcs. |
| Garlic | 1 clove |
| Salt | taste |
| Mixture of peppers | 0.5 tsp |
| Prepared water | 1,5-2 l |
Step cooking
- Cooking begins with the preparation of products. First you need to put the shrimp in a bowl (200 g) and leave for a while so that they unfreeze. Then peel carrots (1 pc.), Potato tubers (2 pcs.), Garlic (1 clove) and rinse in running water.
- Now you can start cooking. Pour 1.5-2 liters of water into the pan and put on fire. When the water begins to boil, put in it diced potatoes of medium size.
- Put the pan on the stove, put the butter (20 g) in it, and when it melts, put the shrimps, simmer over medium heat for 2-3 minutes and then transfer to a convenient dish.
- Next, put the grated carrots in the pan and simmer it for about 3 minutes.
- As soon as the potatoes begin to boil, a white foam forms on the surface of the water, it is advisable to remove it, then lay the carrots and continue to cook the soup base for 5-7 minutes, until the potatoes are ready. Once the potatoes are cooked, add the cream cheese (150 g), garlic (1 clove), minced through the garlic, salt (to taste), a mixture of peppers (0.5 tsp) and cook over low heat for a couple of minutes.
- Next, put the pre-fried shrimp and bring to a boil. The dish is ready.
Video recipe
We bring to your attention a detailed step-by-step instruction for preparing a delicious and fragrant, creamy soup with shrimp.
Cooking and serving methods
Creamy shrimp soup is a very aromatic, nutritious and tasty dish that will decorate dinner with family, relatives and even friends. To make it even more interesting when serving, you can sprinkle soup with chopped dill or parsley on top. For cooking, you can also use cream, various seasonings, herbs and even sweet peppers.
To make the dish saturated and even more nutritious, it is recommended to add a small amount of rice. And if you like thick first courses, then you can add a little flour or starch. Serve regular shrimp, cream cheese and greens sandwiches for shrimp soup.
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