Kitchen appliances and utensils:
- pan;
- kitchen knife:
- a knife for meat;
- cutting board;
- cutting board for meat.
Ingredients
| Name | amount |
| Beef Tenderloin | 150 g |
| Fresh cilantro | 6-7 pcs of stems |
| Capers | 1 tsp |
| Chives, thin stems | 3-4 pcs. |
| Small pickle | 1 PC. |
| Dijon mustard | 0.5 tsp |
| Ketchup without additives | 1 tsp without top |
| Low Soy Sauce | 0.5 tsp |
| Tabasco sauce | 1 tsp |
| Olive oil | 0.5 tsp |
| Common salt | pinch |
| Ground black pepper | pinch |
| Bread Borodinsky | 2 slices |
| Butter | 20 g |
| Garlic | 3 cloves |
Did you know? There are a variety of ways to cook this rather exotic dish. Some advocate using exclusively fresh meat, but the recipe from the chef uses frozen beef.
Step cooking
Tartarus
- Freeze a piece of lean beef tenderloin tightly wrapped in cling film in the freezer. The meat is pre-washed, dried, films removed.
- Cut the meat into cubes with a side of 4 mm. Cut across the meat fibers.
- Transfer to a deep plate.
- Finely chop the cilantro stems (7-8 pcs.), Which will create an additional aroma, add a juicy crispy note to the dish. Pour chopped cilantro to the meat. With cilantro leaves, you later decorate the dish when serving.
- Cut the capers very finely (1 tsp). Transfer pieces of capers to a plate with a tartare workpiece.
- Wash the thin stems of young green onions (3-4 pcs.), Cut the white part of the stems very finely, add to the meat.
- Cut pickles (1 pc.) Into layers along the fruit, and then into small cubes about 3 mm in size. Pour into a bowl.
- Add Dijon mustard (0.5 tsp) to the mixture of meat and other ingredients, ketchup without flavoring and other additives (1 tsp without top), high-quality soy sauce with low salt content (0.5 tsp. )
- Pour Tabasco sauce (1 tsp) into a bowl.
- Salt the mixture (a pinch of salt), add black ground pepper (a pinch). Drizzle olive oil.
- Gently mix the tartar mixture.
Cooking Garlic Croutons
- Cut slices of black "Borodino" bread into large cubes, each slice into 16 pieces.
- Heat the pan well. Put butter (20 g) in a pan.
- Peel the garlic (3 cloves), chop finely.
- Put slices of bread in preheated butter. Fry for 2-3 minutes. Croutons should absorb the oil and fry a little on all sides (mix).
- Put chopped garlic in a pan to croutons, mix.
- Remove the pan from the heat.
Clearance
- Place a square ring on the feed plate.
- Fill the ring with tartar, gently tighten the composition so that it holds its shape and does not fall apart after removing the ring.
- Put garlic croutons next to the tartar, decorate the dish with green onion feathers and fresh cilantro leaves (those that are torn from the stems).
Did you know? Actually, the word "tartar" in modern cooking does not mean the dish itself, but the way of slicing the main ingredient. Tartar is made from meat, fish, vegetables, fruits.
Video recipe
The video shows cooking in detail and reveals the secrets of cooking, a master class from a highly skilled culinary specialist:
Few people decide to cook tartare at home, for some reason it seems that only chefs can do the cooking of this delicacy. Now you know how to cook this delicacy at home.Get your tartare ready for the holiday party and surprise your friends.What do you think of raw food diet? Do you like dishes like beef tartare?
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