Tartlets with red fish - holiday recipe

Kitchen appliances and utensils: a blender with a mill or a food processor, a knife, a tablespoon and a teaspoon.

Ingredients

Option c avocado

Component	amount
Red fish	50 g
Avocado	1 PC.
Lemon	1/4 pcs
Greens, salt and pepper	taste
Tartlets	5 pieces.

Cheese Option

Component	amount
Red fish	50 g
Cheese	50 g
Chicken egg	1 PC.
Mayonnaise	2 tbsp. l
Pickled cucumber	1 PC.
Salt and greens	taste
Tartlets	9 pcs.

Step cooking

Option with Avocado

1. Washed avocado is cut into two parts, a bone is taken out. Then, with a teaspoon, the pulp of the fetus is removed in a measuring cup.
   
2. Some salt and pepper are added there. About 1 / 4-1 / 5 of its part is cut off from the lemon, and the juice from it is squeezed into a container with avocado.
   
3. Using a blender, all ingredients are ground to a homogeneous mass. Next, the tartlets are filled with the prepared mass.
   
4. A piece of red fish is placed on top of each. It remains to sprinkle the baskets with greens: parsley or dill, as you like, and refreshments
   done.
   

Cheese Option

1. Cut a piece of cheese into several small pieces so that it is convenient to put them in a blender bowl, grind and put in a deep container.
   
2. Now the boiled egg needs to be cut into pieces or grated in a blender bowl, grind and put in the same bowl as the cheese. And finally, the chopped pickle is ground in a blender and laid out in the same container.
   
3. Next, very little salt is added to the ground ingredients, since cucumbers also contain it. Mayonnaise is added.
   
4. Everything is thoroughly mixed until smooth. Now, approximately 2 teaspoons of the resulting salad with mayonnaise and 1 piece of red fish on top are applied to each tartlet.
   
5. In conclusion, the products are sprinkled with the chosen herbs: parsley or dill at their own discretion, and tartlets with red fish and cheese are ready.
   

Video recipe

If the step-by-step recipe left questions, the author’s video will illuminate all the dark moments. In it, the creator of the recipe describes each of its actions in detail. In addition, you can watch the video before starting to make tartlets with red fish in order to get a general idea of ​​what needs to be done and in what sequence.

Tartlets with red fish - this is a great snack on any holiday table. The cheese, egg and mayonnaise option is well known to everyone, so to speak, a win-win solution that will appeal to any guest.

But the option with dressing from avocado and lemon juice, on the contrary, is a gimmick for most. Such tartlets are able to surprise and please with their exotic taste, and become the highlight of the festive table.

In terms of recipe changes, “classic” canned green peas or corn can be added to cheese and egg. In the version with avocado it is difficult to find a suitable supplement, but you can replace red fish with crab or poultry meat.

Other fish recipes