Delicious tartlets with shrimps for the holiday table 🦐

A good addition to any holiday table will be tartlets with shrimps, which you can easily cook using the recipe specified in the article. All required ingredients are listed in the table and are used in certain proportions. Due to the special filling, tartlets are moderately salty, while they have a slightly sweetish flavor. Preparing such an appetizer is simple, the whole process is described in detail, and each stage is supplemented with a photo. If you wish, you can experiment and add fresh cucumber and other products to the tartlet filling.

45 min
264 kcal
10 servings
Medium difficulty
Delicious tartlets with shrimps for the holiday table 🦐

Kitchen appliances and utensils:

  • cutting board;
  • sharp knife;
  • deep bowl;
  • hob;
  • stewpan or small pan;
  • beautiful plate for serving.

Ingredients

Product amount
Egg 2 pcs.
Hard cheese 150 g
Pear 1-2 pcs.
Wike Shrimp in Sweet Chili Sauce 2 pack
Chives 1 small bunch
Mayonnaise 2 tbsp. l
Ground black pepper taste
Salt taste
Tartlets 12 pcs
Water 300-400 ml

Step cooking

  1. To make this appetizer, use 2 packs of Wike shrimp in a sweet chili sauce. If you could not find just such a product, then use any other to your liking.
    We will need shrimp in a sweet chili sauce.
  2. We cut 150 g of any hard cheese into small cubes.
    cut hard cheese into small cubes.
  3. Pour about 300-400 ml of water into a small saucepan or stewpan and boil 2 chicken eggs. After cooking, let them cool slightly, remove the shell and cut the eggs into small cubes. Do not cut them too large so that they are not strongly felt in tartlets. Put the chopped eggs and cheese together in a deep bowl.
    just like cheese, we cut boiled eggs.
  4. We wash the pears under running water, remove the peel. If the pears are small, then use 2 pieces. If you come across a large pear, then one will be enough. First, cut the fruit into thin slices, then into strips and finally chop the pear into cubes. They should be very small, about 2-3 mm.
    finely cut peeled pear.
  5. A small bunch of green onions finely chopped. It is recommended to use thin green onions, then tartlets will turn out more fragrant. We put all the crushed ingredients in a large bowl.
    Grind the feathers of fresh green onions.
  6. We take the shrimp out of the package and transfer it to a deep plate. If there is a lot of shrimp sauce, then a few tablespoons can be added to the bowl with the rest of the ingredients. Thus, the salad will become more piquant.
    Shrimp spread in a bowl.
  7. In a bowl with chopped egg and other products, add 2 tbsp. l mayonnaise, which will serve as a binding component. After adding mayonnaise, mix everything thoroughly. You should not add too much mayonnaise so that the salad does not turn out to be liquid.
    we fill the filling for tartlets with mayonnaise.
  8. If necessary, the filling for tartlets can be a little salt and pepper, and then re-mix.
    Add salt and pepper to the filling.
  9. We lay the finished stuffing in the tartlet. To fill it, it will be enough 1 tbsp. l lettuce. On top of each tartlet lay 1-2 shrimp. Similarly, we start the remaining tartlets.
    we stuff each tartlet, and spread the shrimp on top.
  10. We put ready tartlets with shrimps on a beautiful dish and serve to the guests. This appetizer is prepared quickly and simply, at the same time, it will serve as a good treat on any holiday table.
    Appetizing and beautiful tartlets with shrimps are ready.

Video recipe

The video shows a recipe where you can quickly make an appetizer such as shrimp tartlets. A similar appetizer is being prepared in just a few minutes, and each step is described in detail in the video. For the dish, few products are required, thanks to which tartlets are obtained with a sweet-salty flavor, and have a slight sharpness.

Do you cook quick snacks on the festive table, and have you tried making shrimp tartlets? Do you add a pear to the filling, or prefer to make it savory? It is interesting to know if you got tartlets according to a similar recipe, or are you preparing them in some other way? Share your culinary experience in the comments.

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Article updated: 24.04.2019

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