Tartlets with chicken and mushrooms - a delicious, hearty, portioned snack

Kitchen appliances and utensils:

• kitchen stove;
• pan;
• cutting board;
• knife;
• grater;
• pan;
• a baking sheet;
• tea spoon;
• plate for serving dishes.

Ingredients

Step cooking

1. To prepare tartlets, we need boiled chicken fillet. Pour cold water into the pan and lower 450 g of fillet there, bring to a boil, remove the resulting foam. When the fillet boils, salt to taste, add 4 peas of black pepper and cook until cooked for 15 to 20 minutes over low heat. At the end of cooking, add one bay leaf for flavor.
   
2. We wash the medium-sized mushrooms, if necessary, clean and cut into small cubes. You can use forest mushrooms, then the aroma will be brighter.
   
3. We cut one onion into a small cube. We add it a little and press down with our hands so that it starts up the juice, as a result, the aroma of the onion will intensify.
   
4. Heat the pan over medium heat, pour 1 tbsp. l vegetable oil and 30 g of butter.
   
5. Add the onion to the pan and simmer for 15 minutes under the lid, the onion should become soft and creamy to taste.
   
6. While the onions are stewed, we will take care of the mushrooms. We send the chopped mushrooms to a cold dry pan, turn on the medium heat and fry for 5 - 7 minutes, until all the moisture comes out of the mushrooms completely, cover with a lid.
   
7. Any hard cheese to your taste, grate on a fine grater.
   
8. When all the liquid comes out of the mushrooms, add 1 tbsp. l vegetable oil and fry until golden brown, salt in the end.
   
9. Chicken fillet cut into small pieces. All the ingredients for the filling should be approximately the same size, so it will turn out tastier and each product will be felt.
   
10. Pour 3 tbsp into the stewed onion. l wine and leave it on fire for 2 - 3 minutes, so that the alcohol evaporates and a pleasant aroma remains.
    
11. Next, combine all the ingredients. Add chicken fillet, onions, sour cream to the mushrooms, mix thoroughly and simmer all together for 5 - 7 minutes. The filling is ready.
    
12. Using a teaspoon, we spread the filling on the tartlets, squeezing a little to fit as much filling as possible. Instead of tartlets, you can use pots.
    
13. Sprinkle each tartlet with cheese on top, put on a baking sheet and send to the preheated oven to 150 degrees for 10 - 15 minutes until golden brown.
    
14. When serving tartlets, you can sprinkle with any greens. Tartlets with chicken and mushrooms are ready! Enjoy your meal!
    

Video recipe

You can watch a video recipe where you will see how easy and simple it is to prepare delicious tartlets with chicken and mushrooms, what ingredients you will need, how to make the filling juicy and fragrant. Enjoy watching!

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