Tartlets with cod liver - a delicious snack on the festive table

The article describes a step-by-step recipe for making tartlets with cod liver. Following the detailed instructions, you can prepare a delicious snack. The filling that you learn to make by reading the recipe is tender and satisfying, it is it that gives the tartlets a special taste and appetite. You will also learn about a simple option for dyeing such a dish.

20 minutes
385 kcal
10 servings
Easy to cook
Tartlets with cod liver - a delicious snack on the festive table

Kitchen appliances and utensils: fork, deep plate, knife, pan, cutting board, grater, spoon.

Ingredients

amount Name
Tartlets 12 pcs
Cod liver 1 can
Eggs 2 pcs.
Onion 1 PC.
Salted cucumbers 100 g
Dill 0.5 beam
Parsley 0.5 beam
Lemon juice 2 tbsp. l
Mayonnaise 3 tbsp. l

Step cooking

  1. Mash a can of cod liver thoroughly with a fork until smooth. Pour the mashed offal into a deep plate or bowl.
    Knead the cod liver with a fork.
  2. Peel 1 medium onion and chop finely. Pour the chopped onion into a clean, deep bowl.
    Grind onions.
  3. Sprinkle onion 2 tbsp. l tablespoons of lemon juice, if you squeeze juice from a lemon, it is more convenient to do this over a sieve so that the bones do not fall into the onion. Leave it to marinate for a few minutes, this will give the onion a softer and more delicate taste.
    Squeeze lemon juice to the onion.
  4. Finely chop 100 g of pickles and add them to the dishes with mashed cod liver.
    We chop finely pickled cucumbers and add cod to the liver.
  5. Cook 2 hard boiled eggs, peel and grate them on a coarse grater.
    Grate boiled eggs.
  6. Add the grated eggs and onions marinated in lemon juice to the cod filling and mix.
    Add eggs to the cod liver with pickled onions.
  7. Wash and finely chop a half-bunch of dill, and also add to the bowl with the filling.
    Grind fresh dill.
  8. Fill the resulting mass of 3 tbsp. l mayonnaise and mix.
    We fill the filling for tartlets with mayonnaise and mix.
  9. Using a spoon, fill the baskets with the resulting filling. The prepared filling is designed for 12 tartlets.
    We start with the received mass of tartlets.
  10. Tartlets on top can be decorated with parsley.
    When serving tartlets with cod liver, you can garnish with parsley leaves.
Did you know? Not everyone adds salt in this recipe, since most of the ingredients are already salty.

Video recipe

From this video recipe, you can find out what size you need to cut the ingredients, and you will also see the approximate amount of filling that should be in each tartlet.

You read the step by step recipe for making tartlets. You can prepare this appetizer for the family, for yourself, to the festive table or to the unexpected arrival of guests, it will be appropriate in any case. Tartlets are cooked quickly, so even if you don't have much time, you can quickly set the table. Tasty filling of tartlets will not leave indifferent those who try them. Have you tried cooking tartlets with cod liver? What results did you get? Did you like this appetizer? Write in the comments.

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