Kitchen appliances and utensils
- knife;
- spoon;
- grater;
- cutting board;
- deep capacity;
- serving dish.
Ingredients
- Egg - 2 pcs.
- Carrots - 1 pc.
- Mayonnaise - 6 tbsp. l
- Cheese - 60 g
- Garlic - 5 cloves
- Pink salmon - 1 can
- Onion - 2 pcs.
- Crab sticks - 80 g
Step cooking
- To make the first filling, grate raw carrots and cheese on a coarse grater. We shift all the ingredients into a deep container and add garlic and mayonnaise. Mix thoroughly and proceed to filling the tartlets. With all the filling it turns out to fill 10 pieces.
- For the second filling, you need to take canned pink salmon. We drain all the water and clean the fish from excess bones. We shift into a deep container and knead with a fork. We add eggs to the fish, which we rub on a fine grater. Cut the onions very finely and also add to the filling. Add 2 tbsp. l mayonnaise and mix thoroughly. We proceed to the formation of tartlets. This filling also fill 10 of them.
- For the third filling, you will need crab sticks, eggs and cheese. Finely chop the crab sticks and transfer to a deep bowl. In the same container we rub eggs and hard cheese on a fine grater. Add finely chopped onions (optional) and 2 tbsp. l mayonnaise. Mix and fill the tartlets. From the entire filling, 10 tartlets are also obtained.
Video recipe
You can see this recipe in a video that shows all the nuances of cooking at each stage.
Now you can cook fast and tasty tartlets with three different fillings. Using simple ingredients, you get 30 delicate snacks that all your guests will definitely enjoy. Sometimes guests are on their way and want to cook something tasty and at no time, but in the refrigerator carrots and cheese? Then the recipe for tartlets with carrots will come to the rescue. And with what filling do you cook tartlets? Share your thoughts in the comments, tell your friends about this recipe, and complete it.
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