How to learn how to cook delicious meatballs with buckwheat 🥩

Kitchen appliances and utensils:

• containers for ingredients;
• beaker;
• blender
• knife;
• fork;
• spoon;
• scapula;
• plate;
• pan;
• board;
• pan with a lid.

Ingredients

Step cooking

1. Boil buckwheat without adding salt and pepper.
   
2. Mix the minced meat and buckwheat in equal proportions.
   
3. Chop half the onion and garlic, chop everything in a blender.
   
4. Add chopped onion with garlic to the minced meat, drive in the egg. Add pepper and salt to taste.
   
5. Mix well until smooth.
   
6. If the forcemeat turns liquidy, add a little flour.
   
7. From the resulting stuffing we form cutlets. Bread them in flour.
   
8. Turn on the stove and put the pan on a strong fire. When the pan heats up, add a couple of tablespoons of vegetable oil and let it heat. Put the meatballs in a pan and fry on both sides until cooked. Remove the meatballs, fried until tender, remove from the pan and put in a plate. Fry the remaining meatballs.
   
9. Cooking the gravy. Cut the second half of the onion with a knife into small pieces.
   
10. In a glass of water (approximately 150 milliliters), mix 3 teaspoons of flour. Add some salt there as well. Mix well so that there are no lumps.
    
11. We heat the pan with the same oil in which the meatballs were fried, fry the onion until golden brown.
    
12. Add 2 tablespoons of tomato paste to the fried onion.
    
13. Fry tomato paste with onion for 2 minutes. Fill everything with hot water (about 250 milliliters) and bring the liquid to a boil.
    
14. Add salt, pepper to taste. There we add a little seasoning from "Rolton".
    
15. Add greens, fresh or dried. About 2-4 tablespoons to taste and desire. Mix everything well.
    
16. Add water with flour and salt to the gravy. Pour the liquid in a thin stream, continuously stirring.
    
17. Bring the gravy to a boil, stir constantly.
    
18. Add the fried meatballs to a deep pan or pan. Fill meatballs with gravy, cover and set on low heat.
    
19. Stew meatballs in gravy for about 10-15 minutes. When the meatballs are steamed, they will be ready. Can be served. Enjoy your meal!
    

Video recipe

To learn more about this recipe, watch this video. In it, you can follow the step-by-step execution of all points and this video can easily recreate the same delicious and juicy meatballs with gravy. Enjoy watching!

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