How to learn to cook delicious meatballs with potatoes 🥔

Kitchen appliances and utensils: a deep bowl, a sieve, a spoon, if any, a mixer with a nozzle for dough.

Ingredients

Product	amount
Stuffing (any)	500 g
Bread	2-3 slices
Bow	1 PC.
Egg	1 PC.
Semolina	2 tbsp. l
Garlic	3 cloves
Salt	1 tsp
Pepper	0.5 tsp
Spice	2 tsp
Greenery	1 bunch
Potatoes	600 g
Sour cream	2-3 tbsp. l
Ketchup	1-2 tbsp. l
Flour	50 g

Step cooking

1. Put three slices of any bread in a bowl, fill with water and let it swell for literally a minute. Then we chop wet bread with our hands.
   
2. We clean three cloves of garlic, rinse, send to the blender bowl. Peel the onion, rinse, cut into arbitrary pieces and send into the blender bowl. To this we add wet pieces of bread. Grind the ingredients with a blender. If there is no blender, you can skip the vegetables and bread through a meat grinder.
   
3. In a deep bowl, send 500 g of fresh minced meat. It can be from any meat. It can be chicken, pork and beef. You can twist the flesh yourself through a meat grinder and cook fresh, tasty, homemade minced meat. You can purchase a ready-made store. The main thing that it was fresh, you liked to taste.
   
4. Add one chicken egg to the minced meat, chopped bread with onions and garlic. Add salt and ground black pepper to taste. In addition, you can take any other spices. We add Suneli hops, about one teaspoon and one teaspoon of dried basil. We will also add a couple teaspoons of chopped frozen dill. You can chop fresh herbs and send to the minced meat.
   
5. Stir so that all the ingredients combine well with each other. If the minced meat turned out to be liquid, add 1-2 tablespoons of semolina. leave it to insist on demand.
   
6. At this time, peel the potatoes. We took 5 medium-sized tubers, peeled, washed under running water. It can be used whole or cut into arbitrary pieces. Turn on the preheat oven at 220 degrees. Grease a baking tray with vegetable or butter. We grease our hands with vegetable oil or moisten with water, and form future meatballs from the minced meat. Their shape and size can be any. Bread rolls in flour and spread on a baking sheet.
   
7. Put potatoes in the middle on a baking sheet. We send the pan to the oven, bake for 15 minutes at a temperature of 220 degrees in the top-bottom mode.
   
8. At this time, prepare the sauce. Pour 2-3 tablespoons of sour cream in a bowl. We used fresh 20% fat, you can take any other. Add 1-2 tablespoons of ketchup. Instead of ketchup, you can use fresh tomatoes, passed through a meat grinder.
   
9. Add ⅓ tsp. salt and a pinch of red hot pepper. Pour 1 cup of water, mix. Be sure to taste the sauce. If necessary, add the missing ingredients.
   
10. Pour sauce with meatballs and potatoes and again send to the oven. Bake at a temperature of 190 degrees 30 minutes.
    
11. We get ready-made meatballs, put it on portioned plates and serve.
    

Video recipe

If you want to understand in more detail how meatballs with potatoes are prepared, watch this video. You will learn how to form minced meat blanks, how to make sour cream sauce.

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