Kitchen appliances and utensils:
- plate;
- meat grinder;
- teapot;
- pan with a lid;
- a small saucepan;
- sieve;
- measuring or standard glass (250 ml);
- knife;
- cutting board;
- tablespoon;
- kitchen spatula;
- plate;
- bowls.
Ingredients
| Product | amount |
| Meat | 0.5 kg |
| Rice | 1/3 stack |
| Bow | 1 PC. |
| Water | 600 ml |
| Salt | taste |
| Black pepper (ground) | taste |
| Dry garlic | taste |
| Tomato paste | 1 tsp with a slide |
| Black pepper (peas) | 4-5 peas |
| Bay leaf | 1 leaf |
| Sour cream | 1 tbsp. l |
| Flour | 5-6 Art. l |
| Vegetable oil | for frying |
Step cooking
- Measure 1/3 of a standard glass of rice and rinse it well under water. It is better to repeat the washing procedure 2-3 times. If you like rice to feel good in meatballs, then take half a glass. Pour the rice into a small saucepan and pour a glass of water (incomplete on the finger - 200 ml). Put the saucepan on the stove and boil the rice until half cooked. Do not cook rice until cooked, as it will fall apart when stewed. It takes no more than 7-8 minutes after boiling.
- Drain rice water through a sieve. Put in a bowl to cool slightly.
- Peel a medium-sized onion and rinse it under water.
- Cut the meat into pieces that will fit into a meat grinder. Install a meat grinder and pass the chopped meat and onion through it. Pour the cooled rice into the minced meat, and mix everything a little.
- Salt and pepper the minced meat to taste, and also add a little dry garlic (if not, just squeeze a couple of cloves of garlic).
- Stuffing mix well. You need to beat it off with your hands so that it becomes homogeneous and does not fall apart when extinguished. You can even lift it over the bowl and drop it sharply, hitting the bottom. If the minced meat is dry, pour a couple of spoons of cold water into it.
- Moisten your hands with water and form small balls of minced meat. Use some portioned spoon to make the meatballs the same size. Sift 4-5 tbsp in a plate. l flour and roll meatballs in it.
- Put a frying pan on a fire and pour vegetable oil into it. Heat well. Put meatballs in a pan and fry them on both sides for 1-2 minutes over medium heat, just so that a light brown crust appears.
- Boil water. Measure 250 ml of water, pour it into a larger container.
- Take a teaspoon of tomato paste with a large slide and stir it with boiling water.
- Pour the meatballs with the mixture. If there is little water, you can add more. Water should not cover meatballs, but should reach at least the middle of the ball. Salt and pepper the water.
- Cover and simmer for about 15 minutes over low heat.
- After 15 minutes, dissolve 1 tbsp. In slightly cooled water (120-130 ml). l sour cream and 1 tbsp. l flour. Everything needs to be mixed very well so that there are no lumps.
- Remove the lid from the pan and add 3-5 peas of black pepper and 1 bay leaf, and then pour the previously obtained mixture of water, sour cream and flour. Stir a little. Close the lid and simmer for another 10-15 minutes.
- Turn off the fire. Meatballs are ready! Try them soon!
Video recipe
If you still have any questions about cooking meatballs with gravy, then see the video below.It will help you see the whole process of preparation of minced meat, frying and further stewing meatballs in a pan. Enjoy your viewing!
Meatballs in a gentle tomato and sour cream sauce - a good solution for any side dish. They go well with cereals, pasta and potato dishes. It is necessary not only to spread meatballs, but also generously pour sauce, then any “dry” side dish will become very tasty. Usually children love meat balls, and adults will not refuse them. They cook quickly, the ingredients are simple, they look appetizing, the taste is magical - what else is needed for any housewife? Cook, do not regret it! Write in the comments how you cook meatballs? With or without rice? Add anything else?
Other meatball recipes
Enjoy reading!
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